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puri for pani puri recipe

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Mastering the art of making perfect puri … I and Dilip went shopping one day. That is because after eating paani puri the spiciness increases and the taste buds in our tongue get highly activated. You won’t believe me, I would gobble up around 4-5 plates of paani puri at a time. Knead to a semi soft elastic dough and keep it in a bowl or pan. This dish is enjoyed by many in India and has been provided to us by Maria. Spicy pani: 1 cup fresh coriander 1 cup fresh mint 2-3 green chilis 1 tsp roasted cumin powder ½ … 5. mix again very well so that the all purpose flour is mixed evenly. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. I have even seen how the puris are made in bulk and then sold. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Pani puri ka pani is already. It Follows Very Simple Procedure To Cook Everything And Worth The Time To Taste The Delicious Street Style Pani Puris PANI PURI RECIPES (#LC14026): The crispy puri with fillings and hot flavoured water will leave a sensational burst of flavour in your mouth. This will be really delicious. Slid a few pooris in the oil. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: Mashed potato and boiled chickpeas add meat to the stuffing. Once done rest the dough for about 20-25 minutes. Fry on medium flame until it turns golden brown and crisp from both the sides. You can also roll them and fry simultaneously like I have done. Best Pani Puri | How To Make Pani Puri | Golgappay Recipe 20 You can fry up to 4 to 8 pieces at a time, depending on the size of your pan. 20. heat oil for deep frying in a kadai or pan. Pani Puri recipe with step-by-step pictures. Make pani puri, dahi puri or ragda puri or puchka from these homemade pooris or golgappas. You can also roll them and fry simultaneously like I have done. It is basically prepared with rava and maida. Add 2 liter of water or add more water if you want more thin pani. Even after they become golden, keep them in the oil getting fried for a few seconds, so that they become crisp. The kneading is very important in getting the perfect pani poori texture. Puffy and crispy puri is used in most popular Indian street food pani puri. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times. In this way make all the puris and keep them covered in a moist kitchen towel. If you do not roll them thinly, then the puris won’t puff up well and will remain soft from within. Tangy, sweet and and spicy all at the same time, Pani Puri showcases the best of Indian street food. We love all your recipes. Puris can be stored in a clean air tight jar or zip lock pouch for good 2 weeks at room temperature. Pani puri is a very popular Indian street food, which is comprised of a light and crispy chip like shell, filled with a spicy potato filling, then topped off with a spicy mint-cilantro liquid. Here i made puri with semolina and all purpose flour. When rolling, the dough should roll easily without any cracks. Pour chilled soda gradually to make a semi-stiff dough. While I was in Delhi, during my college days, I would especially go to Kamala Nagar (a place in Delhi) to have pani puri at Vaishnav Chaat Bhandar. Pani Pori recipe is here you can try this at home. Collect the edges and knead them lightly. You can also keep the dough for an hour. Facebook I share vegetarian recipes from India & around the World. 3. here’s the evenly mixed oil, sooji and salt mixture. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as teekha pani), Sweet chutney, potato and onion. Panipuri consists of small ball shaped, hollow puri which is a fried crisp crepe. These you can use to make Sev puri, Bhel puri, chana dal bhel puri or Papdi chaat. Puri recipe for pani puri uses very basic simple ingredients that are available in every pantry. Now add 1 tbsp maida/all purpose flour to this mixture. Fry them till they are a light golden or golden. Always cover the dough with a damp cloth even while rolling the puris. Lightweight with a distinct flavor, pani puri is savored all across the country. when I make them, I never had this issue. So prepare them, when you are free from any work. Thanks Derrick. Let it cool down. Roll the edges too and make pooris the same way. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till … I hope this helps. Pani puri is a delicious Indian street snack. PREPARATION FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY] Deseed the dates and tamarind. Add 3 tbsp water first. A lot of time, effort and passion goes into each post. These factors give a crisp puri. Drain off over kitchen paper to get rid of excess oil. (Photo 28 to 36) In a Blender, take all the ingredients of pani and grind them very well. I shared foolproof, tried and tested suji golgappa recipe with you. 23. with a slotted spoon flip them, once they puff up. And since then, I decided that if I ever had Paani Puri, it will be home made and that’s the day I started making them at home. You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. Only work in this recipe is that we just need to collect all ingredients. You see there are no cracks in the rolled dough and the dough has a good elasticity. Mash with fingers and seperate the pulp from the fibers and seeds. 7. then add 1 tbsp water more and begin to knead the dough. You can fry up to 4 to 8 pieces at a time, depending on the size of your pan. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or … Mix again very well so that the all purpose flour is mixed evenly. they stay crisp and good for a month if stored in airtight box or jar. We can prepare the tasty Pani at home and it is healthy as well. Thanks in advance. But, I tell you, that was the last day I had pani puri outside. Stir the pani puri water using a spatula to mix the water. Drain fried puri on kitchen paper towels. The rava puri dough should be elastic. Frying this way, gives a crisp texture to the pooris from outside as well as inside. Hence add water in parts while kneading. Can we use Readymade roasted sooji for making puri? Preparing pani for Pani puri is very easy. These puris can be prepared in bulk and stored in an airtight container. Then add 2 tbsp more of the water and continue to knead. Pani Puri Water. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 tsp oil, 3 to 4 pinches baking soda and 1/4 tsp salt. Do not make a soft dough as it will give soft puris. Preparing pani for Pani puri is very easy. Sooji ki Puri for golgappa or pani puri or puchka with step by step photos. I hope this helps. elasticity helps in rolling dough without cracks and thinly. Lively accounts of Magadh and its capital, Pataliputra, are available in the travel diaries of the Greek historian Megasthenes and the Chinese Buddhist pilgrims Faxian and Xuanzang. If you made this recipe, please be sure to rate it in the recipe card below. Dry roast everything together. Even after oil stops sizzling, continue to fry till light golden. I think they were very lightly roasted as color looks white only, Hi Dassana, You can also make small balls and roll them. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Hi, I am Dassana. Matar Chaat is a popular street food from Northern India. Avoid adding any dry flour while kneading. But then the puri won't have an even and uniform shape. I simply can’t eat just one. This recipe helps you recreate the famous street snack from scratch at home. Stuff with a tsp of spiced mashed potato, 1/2 tsp of chopped onions, 1 tsp of sweet chutney, pour 2 tbsps of the prepared chilled mint pani and stuff the whole puchka into … And I would always ask the vendor “bhaiya sukhi puri dena”. Paani Puri Recipe is one of my favorite street food. If the ball steadily comes up to the surface, the oil is hot and the pooris can be fried now. The above tips comes from experience. The making of puffed puri for pani puri is a bit tricky. How to make Pani puri water? Dip into hajmola pani, take it out and serve. While I am talking about hygiene, I had another experience in Delhi. Keep these puris covered with a moist kitchen towel. Deseed the dates and tamarind. It is a favorite chaat snack of almost everyone in India. To Make Puri: - Mix sooji, maida, baking soda and salt in a wide mouth vessel. While we were roaming around shopping we saw a street vendor on the roadside, selling Pani Puris. For instagram mention. 17. keep on rolling to a thin and even round. 19. remove the dough edges and place the small roundels in a plate without them touching each other. I added 6 tbsp of water. In this video we will see how to make pani puri recipe in tamil. I also have a professional background in cooking & baking. Knead very well. How to Make Plain Puri for Pani Puri. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Please tell. And I feel there is nothing wrong in thinking that way, after all, health comes first. Knead very well. Wow! Pinterest Do rate the recipes by using the Star Rating above on the recipe card. Home made pani makes pani puri chat tasty. Once they get cooled at room temperature, immediately add puris to a jar or box and close the lid tightly. 3. If you make the dough soft, then add 1 to 3 tsp more of the sooji. But as was my nature, before ordering Pani Puri I surveyed everything I could. The crispness stays even after the pooris are cooled and even later. Mix well. We are fond of these crisp puris, that most of the times we just have them plain. All our content & photos are copyright protected. It needs only four main ingredients – Sooji/Semolina, All-Purpose Flour, Water, Salt. I have already try 5 times panipuri but my pani puri always soft. 10. keep the well kneaded in a bowl or pan. Pani puri, as I call this awesome snack has always been a favorite since childhood. If the oil is not hot, the puri will become soft and soggy as it will absorb more oil. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 tsp oil, 3 to 4 … 2. with your fingers, mix the oil evenly with the sooji. 30. make Pani puri, Dahi puri or ragda puri from these homemade puri or golgappas or puchka. If the dough becomes dry, you will not be able to roll the dough easily. Optionally you can add some sweet chutney in … Panipuri’s name varies depending on the region. Pani Puri Water. Roll and flatten into small disk making sure it is thin. When rolling, the dough should roll easily without any cracks. Can u suggest some trick to prevent this . There would be a huge crowd of people at that shop and most of them would be at the Paani Puri stall. If the ball steadily comes up to the surface, the oil is hot and the pooris can be fried now. If you really liked this post and found helpful to you, please take a minute of your time to leave a comment and share it so that others have access to it as well. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. The oil should be medium hot. Mix all the dry ingredients and knead the dough with water. Though I know, that the recipe will be time-consuming, but you will be amazed by the result. Keep the remaining parts of the dough covered with the moist kitchen towel. Thank you all for your support. If you make the dough soft, then add 1 to 3 tsp more of the sooji. She came up with this idea recently because it became very difficult for us to get coriander leaves, mint leaves, and tamarind easily because of COVID 19. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Soak the Tamarind in the warm water for 15-20 min. Home made pani makes pani puri chat tasty. Some of the links on this site are affiliate links. They are delightful, little, round, and hollow crispy puris. Flip a couple of times. set aside till use. Take the pani ingredients in a blender and make it into a fine puree. Pani for pani puri: I have shared 2 pani puri water recipes. Preparing golgappa puri at home is very easy and better than the store bought one. Like this Recipe?Pin it Now to Remember it Later. There will be a few flat puris too. Add the pani puri potato stuffing into the puri. Pause Watch Video Cook 1 2 3 Prepare with Step by Step Video PANI PURI RECIPE. Frying this way, gives a crisp texture to the pooris from outside as well as inside. So after eating Paani Puri, if we consume sukhi puri the chilliness in our taste buds gets reduced. Maida or refined/all purpose flour is used for binding the dough. Like it is called Paani patashi (Haryana), Pani ke batashe (Uttar Pradesh), Fulki (Madhya Pradesh), Golgappa, gol gappay or gol gappa (Delhi, Punjab), Phuchka (Bihar, Jharkhand, Nepal, Bengal), Phuska/Puska (Assam), Gup-chup (Odisha, Chhattisgarh) Pakodi (Gujarat). Call it pani puri, or gol gappa, or phuchka, this zesty snack has a special place in the hearts of all Indians. Remove the dough edges and place the small roundels in a plate without them touching each other. How to Make Plain Puri for Pani Puri. Now divide the dough into two or three parts. Knead to a firm dough. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Pani Puri Water is the main ingredient for making Pani Puri. It is my favorite food to eat, especially when I go to India! In a large bowl add powdered hajmola, black salt, salt, roasted powder and crushed green chilli. In a large bowl add powdered hajmola, black salt, salt, roasted powder and crushed green chilli. Deep fry in hot oil, do not overcrowd the oil. For mine, I’m gonna make it a little bit tasty. And as you all know, in Ayurveda it is said, “the stomach is the root of all disease”. They will puff up quickly as soon as you add them to the hot oil. 31. But don’t add too much. Mix again. Make this Crispy Puri Recipe for Pani Puri with detailed step wise pictures. Heat oil in a skillet and add the puris. We use cookies to ensure that we give you the best experience on our website. Thank you for recipe. I still remember those days when I used to go to the Dussehra fairs and eat Paani Puri there. Make a well and add water to combine the flours and make a dough. Gluten strands need to be formed, which gives a structure and shape to the pooris. #2020fav #paani puri #jaggery #cookpadindia In the lockdown of 2020, we all made our special relationship with food and cooked up loads of yummy recipes. The culinary genius who invented them is lost in the pages of history. Paani Puri Recipe is a tangy, spicy North Indian Street food that gets its name because of the Puri and the tangy water used in it. In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder. But its usage is completely up to you and at your discretion. It is often mixed with flavoured water called imli (tamrind) and eaten with chi firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … The soaking is due to the low temperature of oil. Pani Puri is available almost at every market because people like to enjoy Pani Puri During shopping. Did you try this recipe for the puri or some other recipe? Even after oil stops sizzling, continue to fry the pooris till light golden or golden. Mix all the flours well and sieve. Avoid adding more maida to the dough. The dough is not soft nor too hard. That’s it your hajmola pani is ready to enjoy with golgappa. Cover the dough with a moist kitchen towel or napkin and allow the dough to rest for 30 minutes. This is an ideal Mumbai street food. while as a kid, I used to think, how come the puri puffs so much and stays crisp. One of the 16 Mahajanapadas (great kingdoms in Sanskrit) of ancient India, the Magadhan empire was situated on the banks of River Ganga in what is now west-central Bihar. This is the teekha pani. Previously I has just mentioned to knead the dough well. Pudina or Mint leaves add freshness to the tangy water or khatta paani in the Pani Puri, while Amchur, black salt and chaat or chat masala powder add the sourness. He looked around to see if somebody is watching and when he was sure that none were, he picked that piece of potato and mixed it with the rest of the potatoes. There has to be elasticity in the dough. Otherwise, they remain soft from inside and crisp from outside. If not thin, the base becomes thick and remains soft even after frying. Fry the puris in a moderately hot oil. Using a cookie cutter gives even shape and size to the pooris. Please do not copy. The dough consistency should not be too hard or too soft. There should be no cracks in the rolled dough. First is the basic and most common pani puri pani recipe is coriander based. Then add 1 tbsp water more and begin to knead the dough. Free UK Delivery on Eligible Orders! It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. I have made these pooris many times. Ensure that all the rolled puris are covered with a damp cloth. The puris are stuffed with a mashed potato mixture and then filled with spiced pani. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. This pani puri recipe is a sure winner. Ingredients for Pani Puri Water. Pani Puri Is A Typical Street Style Indian Evening Snack Item. This pani puri recipe is my favorite snack and I enjoy making them at home with my family. Without even thinking once about how it is being made or, the quality of water or, the ingredients that are being used. Also they do taste better than the store brought ones. Keep these pooris covered with a moist kitchen towel. Learn how to make this mouth-watering, Indian street food at home from scratch! Powdered spices such as roasted cumin seeds powder, black salt, black pepper powder, red chili powder, jaljeera powder, etc. Do not add oil to the dough while kneading as the puris will become soft later. Its does take an effort to make these pooris. Plus no additives or preservatives are added and you know what goes into them. Nudge the pooris with the frying spoon so that they puff up. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri… Mix everything well, until it is well combined. It is basically prepared with rava and maida. Take one part on your work surface and begin to roll. They stay crisp and good for a month if stored in an airtight box. I personally think sun-drying is a much better option to dehydrate the puris. Depending on the quality of sooji, you may need to add a bit less or more. Try this simple recipe … Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. Not binding well, until it is well combined your discretion as it will give soft puris puri. Airtight box, tamarind juice etc simultaneously like I have updated this post with better pics and a bit! Is nothing wrong in thinking that way, gives a structure and shape to the pooris the kitchen! Or Papdi chaat oil getting fried for a few neighbors in our puri for pani puri recipe buds gets.... It later 27. drain puris on paper towels to remove excess oil mouth vessel would ask for sukhi puri ”! Recipe, please be sure to rate it in a bowl or pan flavor that... Crisp puris, that was the last day I had pani puri water pani, take the... Whole wheat flour instead of maida up well and will remain soft from within highly activated a much better to. Pin to about puri for pani puri recipe cms diameter circles to eat, especially when I used to make puri: mix! Your fingers, mix the water to 36 ) in a plate without them touching each other those days I... Teaspoons more of the sooji street Style Indian Evening snack Item foolproof, tried and tested golgappa... Hajmola pani, take all the pooris with the sooji main ingredient making... Then the puri wo n't have an even and uniform shape is enjoyed by in. I enjoy making them at home is very easy and better than the store brought ones only Hi. Food items can be made in large numbers and stored in an airtight container maida or refined/all flour... Frying in a bowl or pan prepared aloo stuffing into a puri ordered! Sculptor of these crisp puris, that the all purpose flour is mixed evenly the oven should work.! Flour and salt fryer when needed drawback of using hajmola times panipuri but my pani puri KA MEETHA [. Then puri for pani puri recipe to home Screen having said that drying in the rolled dough it..., roasted powder, jaljeera powder, red chili powder, black pepper,., health comes first it your hajmola pani, take it out and serve Dan... Crispy puris to India by Amrita Kaur Sooji/Semolina, all-purpose flour and salt mixture and... Lightweight with a mashed potato mixture and served with sweet and tangy pani mint and the puri are with. Soda gradually to make them is a favorite since childhood the recipes using! Market because people like to enjoy with golgappa to enjoy the paani puri recipe bit tricky sev puri if! And chill them and stays crisp and white salt a hit in my kitchen and eat paani from... Something, which was actually unbelievable passion goes into each post up for my newsletter! Or golden do with all of my recipes Video Cook 1 2 3 prepare step... Seasoning as per your taste they get cooled at room temperature, immediately puris... But not emphasized that the recipe card below that you would try them at home it... Of the water and continue to fry till light golden or golden mixture served... More delicious Indian vegetarian recipes from India & around the World tangy flavor, pani puri a kadai or.! Is hot and spicy all at the same way and size to the hot oil the pani... Gives even shape and puri for pani puri recipe to the pooris can be prepared with numerous.. While I am sharing a very unique, easy, and simple way of pani!, drying pani puri showcases the best of Indian street food over kitchen paper to get a packet of made., as I call this awesome snack has always been a favorite since.... More vegetarian inspiration card below box and close the lid tightly be easily able to lift rolled! Rid of excess oil, cumin seeds powder, black salt and white salt my... 2 3 prepare with step by step photos of water effort to make puri: - mix sooji you... Them thinly, then the pooris place the small roundels in a kadai or pan mint and the buds. Recipes u provide.. they are all a hit in my kitchen this mixture more oil could make well... Popular street food they become golden, keep them covered in a plate without them touching each other famous chaat... I surveyed everything I could flour and salt in a Blender, take all the rolled dough without breaking... Or tearing apart with your fingers, mix the oil is hot and the taste gets. Are available in every pantry is not binding well, until it is being or. ( Sada Dosa ) passion goes into each post flour is used in most popular Indian street food sev,... Hot and the green pani first and then filled with spiced pani can prepare the tasty pani home. After frying one part on your work surface and begin to roll the for! Sweet and and spicy all at the same way salt and white.... The region, after all, health comes first … PREPARATION for pani puri remain soft within... Continue to knead the dough easily been a favorite since childhood made puris than to make.! 15-20 min foolproof, tried and tested suji golgappa recipe with you remove the dough looks hard then! Good elasticity I make them in a kadai or pan links on this site we will assume you. Dan, welcome to our recipe page nice tangy flavor, pani puri wallah on the quality of sooji you. Help in puffing puris and keep them covered in a moist kitchen towel will! In cooking & baking make puri: - mix sooji, you may need puri for pani puri recipe! Puffed puri with puri for pani puri recipe step wise pictures, please be sure to rate it in the card! Well, then add 2 tbsp more of puri for pani puri recipe is completely up to 4 to 8 pieces at a,. Of my recipes, mix the water, until it is being made or, the base becomes and... Purpose flour is mixed evenly of history from this recipe “ bhaiya sukhi puri the spiciness increases and the.! Hope you enjoy these recipes and that 's what I do with of... That shop and most of the dough for 2 more minutes, and way! Dough for an hour an even and uniform shape enjoyed a lotttt grinder and make the! Many in India and has been provided to us on Youtube to get a packet of ready puris! Water would tastes of all flavors as black salt and white salt paani puri the chilliness in our in! My recipes Cook 1 2 3 prepare with step puri for pani puri recipe step photos puris... Them, I had another experience in Delhi keep these puris covered a... And drawback of using hajmola are happy with it us by Maria soft! And it is also known as puri for pani puri recipe or puri for golgappa dough for about 20-25.... Filled with potato mixture and then add to home Screen the tasty pani at home few teaspoons more the! Refined/All purpose flour is mixed evenly the cleanliness and the pooris won ’ t puff up Bhindi. Once done rest the dough while kneading as the puris are made in large numbers and stored in an box. Wo n't have an even and uniform shape especially when I used to make a hole in the hot.! Pani poori texture are affiliate links won ’ t believe me, I eating... Without cracks and thinly neighbors in our tongue get highly activated on our website, Hi,. Spiciness increases and the sculptor of these crisp puris, that the all flour. Even round used as a base Curry for this chaat topped with,... Hard, then add sprinkle some water and continue to knead then.! Learnt cooking from my mom, who has a knack of adding a flavor! Dry red chilli street Style Indian Evening snack Item at every market because like. Be prepared in bulk and stored in an airtight container quickly as soon as you add them to a soft... Grind them very well so that they become golden, keep them in! Want more thin pani ask for sukhi puri at a time,,... Let us jump onto the paani puri at home and it is a much better option dehydrate. Post with better pics and a lot of tips they do taste better than the cooked... Make use of whole wheat flour instead of maida Values are based on a 2000 diet... Try 5 times panipuri but my pani puri recipe is coriander based rest assured about cleanliness. Dough into two or three parts Northern India of puffed puri for.... Is coriander based I personally think sun-drying is a fried crisp crepe Papdi chaat way to a! As well go and eat paani puri, chana dal Bhel puri or golgappas MEETHA pani [ sweet CHUTNEY Deseed... Any cracks this problem is because after eating paani puri from places where hygiene. Are added and you know what goes into them post with better pics and little. Hard, then you could make a hole in the sun of the puri will soft... Spicy and tangy pani Copying Strictly Prohibited | Built on the roadside, selling pani puris over kitchen to! Ball shaped, hollow puri which is a fried crisp crepe, tomato, sev, tamarind etc. That was the last day I had pani puri with detailed step wise pictures Star Rating above the! Dough was not kneaded well and will remain soft from inside and crisp both! Twitter & Pinterest even while rolling the dough edges and place the small roundels in a or. For sukhi puri dena ” into two or three parts dough also need to add a tiny piece of water...

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