keto shredded chicken tacos

Place all of the ingredients for the chicken in the slow cooker and cook for 4 hours on low heat until … I mean taco! If by chance you have an instant pot, it doesn’t get any easier to make instant pot Mexican shredded chicke n for salad or for something clever like a low carb instant pot burrito bowl.It pressure cooks in … Hip2Keto® is a registered trademark of Hip Happenings, LLC. Trew Knowledge. https://ketoinpearls.com/mexican-shredded-chicken-instant-pot-crock-pot Okay, so this is just about the easiest thing out there. Slow cooker or Instant Pot chicken work well as a base for just about any type of keto taco recipe. Living Chirpy Is A Personal Blog. Your email address will not be published. So, usually the chicken breasts or thighs are fully cooked BEFORE shredding. Site by Nutrition calculations are for shredded chicken only. Interest. Plus we’re adding a diced jalapeno and lime juice for additional flavor. Required fields are marked *, © 2011 - 2021 All rights reserved. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on SMS (Opens in new window). If you don’t have a meat thermometer, you can also LOOK at the chicken. Add the chicken, garlic, olive oil, and spices in a large bowl or zip-seal bag. Deglaze the pan with the chicken broth (or water). Cook the chicken like this for 15 minutes. Calories 223 … All the information is published in good faith and for general information purpose only. Thus, the shredded bits will also be properly cooked. For each shell: Pile about 1/2 cup of cheddar shredded cheese into a 6-inch circle. An easy recipe with 8 super simple ingredients, done in 15 minutes. It is DEFINITELY going to be put into our “30 minutes to make dinner” rotation! Using JUST shredded cheddar cheese as a taco shell is a genius idea because it’s easy and – HELLO – yummy, too! Cook down a bit and add shredded chicken. If you’ve made this recipe, please leave a comment and a rating. Combine your favorite keto-friendly taco seasoning with 3/4 cup of warm water and whisk to combine. … Our easy recipe is not only great for, well, Mexican food – it’s also light and “generic” enough to be used in any recipe. Cut a piece in half – if the meat is no longer pink and the juices run clear, the chicken is cooked. Place it back in the crock with the veggies and to soak up all the moisture that was released during cooking. See THIS quick video from KetoCookingChristian that shows you how to tackle this easy shredding method. If so how much and would you still use the lime juice and salt? Cook on low for 7-8 hours or high for 3-4 hours. Shredded cheddar cheese for taco shells (1/2 cup per shell), any desired keto friendly toppings for serving. KETO SLOW COOKER SHREDDED CHICKEN TACOS yield: 10 SERVINGS prep time: 10 MINUTES cook time: 3 HOURS total time: 3 HOURS 10 MINUTES Brilliantly seasoned shredded chicken to build keto tacos or any other low carb meal with! Amount Per Serving: Yum….its a keeper. Don't Miss Out! This recipe was first published on September 6, 2016 and was updated on February 25, 2020 to include detailed step-by-step instructions and faqs. Good thing they’re easy to make with a simple cheese shell – and I’ll show you how to make those in this post, too! Preheat the oven to 400 degrees, and prepare a baking sheet with parchment paper. Add to chicken and veggies in the skillet and let simmer for 15 mins covered. Yikes! I N G R E D I E N T S 2 pounds raw chicken breasts 2 tablespoons homemade taco seasoning (recipe HERE) I was doing a version of this for years before we even started keto recently. [Before skipping ahead: the post contains lots of tips, trick and frequently asked questions. Try this: Slow-Cooker Keto Taco Soup Recipe. Put the chicken breasts and chicken broth in the slow cooker. I would also like to know of carb count was with beans added. Your email address will not be published. Nutrition Info. Combine your favorite keto-friendly taco seasoning with 3/4 cup of warm water and whisk to combine. ❤️. Paleo. Low Carb Taco Shells. The chicken is cooked when it reaches an internal temperature of 165F/75C. These chicken tacos can be made with fresh or frozen chicken breasts. While the liquid is reducing, cut your chicken thighs into 1 inch dice. Enjoy! Post was not sent - check your email addresses! THANK YOU SO MUCH FOR THIS RECIPE AND IDEA! Once the chicken has been boiling for 10 minutes you can check it with a meat thermometer – 165F/75C. Keto. Loving this idea? Sounds delish! Let the slow cooker do all the work! The combination of chunky salsa and taco seasoning packs loads of flavor into the tender chicken. Didn’t miss the traditional taco shells one bit! Remove from oven, carefully bend circles in half, and let cool. Bring water to a boil, then reduce to a simmer. Season it all and cook on high for 3 1/2 to 4 hours. They pair so well with this tasty shredded chicken. Print Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! https://www.officiallyglutenfree.com/2020/02/keto-pulled-pork-tacos They taste great and have a nice crunch to them. Shred the chicken with two forks. Thanks for letting us know how it turned out for you! Gluten-Free. Once the chicken (you can use chicken breasts or thighs), you put it on a cutting board or large plate. *Please note that some posts may contain affiliate links to help cover the maintenance costs of keeping our site running. Stir in a can of Rotel, drained. https://moscatomom.com/keto-chicken-tacos-with-low-carb-wraps Chop your veggies as desired, throw in your skillet with some coconut oil for frying. You are SO very welcome! Yay! To make a keto chicken taco salad is just as easy as a low carb taco salad with ground beef. https://www.primalkitchen.com/blogs/recipes/keto-shredded-beef-tacos

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