easy fried shrimp

My husband really enjoyed the shrimp. If you do need to bread ahead of time, try not to let the breaded product sit for more than 4 hours. Fried Shrimp Preheat cooking oil to 350 -375 degrees F. Peel and clean the shrimp, rinsing under cold running water. These are so good! I love fried shrimp, though they’re in a close tie with a good scampi. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. Beat eggs in a medium bowl until frothy. Mix all the ingredients together in a small bowl, and refrigerate until needed. This looks amazing and perfect for a quick summer night. https://www.todaysdelight.com/pan-fried-garlic-butter-shrimp-recipe There truly is nothing better than a crispy, crunchy batch of fried shrimp. Refreshing Shrimp Salad is a lovely salad which you … One of my favorite recipes, fried shrimp. Great suggestion on not defrosting the shrimp before frying them. The smaller the number, the larger the shrimp. The first step in making restaurant-style fried shrimp is dipping the peeled and cleaned shrimp in an egg wash. You can make an egg wash many different ways and there is no right way or wrong way as long as what ever you’re frying gets completely immersed in your choice of egg wash. Use about 1 ounce of liquid for every egg used. Here you can see that the butterflied shrimp look bigger. These were crispy and flavoursome, and went very quickly in our household! Preheat oil to 375 °F. Great recipe… will try again. It must have brought the flavors to another level. Meanwhile, in a bowl mix together the crushed Ritz crackers, flour, 1/4 teaspoon … Your email address will not be published. Looking forward to enjoying this next week for dinner! Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. I am so excited to make this for everyone. This Easy Shrimp Fried Rice recipe is a staple in our weekly meal plan. I would love to try this out soon for my family. Heat the oil to 375 degrees. Do you love Fried Shrimp? Never add liquid to the fryer and keep a Kitchen fire extinguisher (rated for oil) nearby. Using big coffee filters in a stainless steel strainer will work. Thank you for sharing this recipe, love that you broke down the steps. I absolutely adore fried shrimp. You can use any of these options for your fried shrimp or any food you’d like to fry. Thanks for sharing. Add in the shrimp and let soak for 10 minutes. In Chef Speak this is called the Mise en Place which translates into Everything in its Place. Southern Fried Shrimp Recipe. Line a large plate with paper towels. 1 1/2 pounds medium shrimp, peeled and deveined Love the idea of using seasoned bread crumbs to coat thee shrimps. 1 1/2 cups all-purpose flour This easy, no-fuss recipe is perfect when that salty craving hits. This post includes affiliate links. Peach Buckle with a Sweet-Tart Lemon Syrup ». I am a true believer when it comes to shrimp, and only by Gulf or Pacific Shrimp produced by American or Mexican companies. I agree about the shrimp quality too. *Smoking point is the temperature it takes for the oil to start to break down and smoke. https://www.tasteofhome.com/recipes/better-than-fried-shrimp My father had been stationed at Fort Polk in Louisiana (where I was born). Fry until the shrimp are crisp and cooked through, about 3 minutes. It’s the one I use at home for any deep-fried foods. Just make sure the oil has cooled to a temperature you can safely handle it at. And trust me, that’s a good thing. But sometimes I’ll make shrimp for them. This recipe tastes just like the shrimp you’d order at a restaurant but for a fraction of the price. After the egg wash, place the shrimp in seasoned bread crumbs. To overcome this you would need a quick trip back into more breadcrumbs. Your recipe looks amazingly delicious. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. In a second large bowl, whisk together the flour, cornmeal, salt, Old Bay and pepper. Buffalo Chicken Tacos with a Bleu Cheese Slaw and Roasted Corn, Roasted Branzino…..aka Mediterranean Sea Bass He Sleeps with the Fishes, Shrimp and Cheesy Grits Recipe – A Southern Classic, Happy Holidays with Eggnog Gelato & Cranberry Gelato Recipes, Plain bread crumbs. A simple panko breading is all the shrimp need, but you want to select good quality (bigger the better) shrimp. This site uses Akismet to reduce spam. Fried shrimp is a favorite in my house. When you fry foods the oils you use need to have a high smoking point. How to Make Southern Fried Shrimp: Peel and devein shrimp. Allowing fried food to drain removes much of the fat associated with deep-frying. All these tips helped me so much. the flavors sound incredible and i can’t wait to try this myself! I love hearing your preferences on what shrimp to buy, and whether or not to butterfly the shrimp before frying it. How to Make Fried Shrimp. Love that you gave us many options for the breading, too! How to Make Southern Fried Shrimp Soak the shrimp – In a large bowl, mix together the milk, ½ teaspoon salt, the black pepper, half the granulated garlic, half the paprika, and half of the oregano. Serve the shrimp with tartar sauce and cocktail sauce and watch the smiles around your dinner table. Thank you for this restaurant style fried shrimp recipe. This looks really delicious! Coat the shrimp – Once the shrimp is finished soaking, shake free of excess milk. Place the egg-washed shrimp into the bread crumbs. In the sixties that was a lot of money for food, so shrimp were still a luxury for us. Thank you so much for sharing! The crust fried up perfectly , my family loved it !I made hush puppies and fries , it really was like a restaurant shrimp platter. Really like how thin and crispy coating is without needing to … The fried shrimp looks so tempting and delicious. I so appreciate all the tips and cautions. Fried Shrimp! You can reuse the oil if you filter it, cleaning out the residue that sinks to the bottom of the oil. This restaurant style fried shrimp reminds me of a shrimp cocktail I use to order at local resteraunt in the bay area back when I was a kid. I need to add this to my list, because your recipe takes me back to a lovely time in my childhood. How to make Easy Crispy Pan-Fried Shrimp Heat the olive oil in a large sauté pan over medium-high heat. 1 1/2 tablespoons Old Bay Seasoning I turned out fabulous and the sauces were delicious too! Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. You’ll find a lot of farmed shrimp in the market from Asian and Indian waters, and I have to tell you, I don’t trust them. Supporting local is very important to my husband and I and shopping at establishments like Crosby’s Fish & Shrimp Co. makes that task very easy and affordable. If you’re cooking in batches make sure to give the oil time to recover before adding more food. Oh I cannot tell you how much I love shrimp. The breading alone is far and above anything I’ve ever had in a restaurant. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Feel free to modify the spices used in the breading; add more spice or back off on the Old Bay as you'd like. Anything fried is hard to resist especially fried shrimp! Thank you! © Gannett Co., Inc. 2021. Hands up I absolutely LOVE shrimp, this sounds like the perfect way to put together your own at home as well, while still getting that going out taste. Restaurant Style Fried Shrimp – American Classic, fried seafood, fried shrimp, shrimp recipes. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. I breaded butterflied and just cleaned (round) shrimp to show you the difference. Roll in seasoned flour until well coated. The only problem you’ll run into is that while sitting any prebreaded foods begin to get wet as the moisture from the food releases. Great recipe! We like to serve these shrimp on po'boy sandwiches or with deviled egg sauce as an appetizer. This one of my favorite things to order, but I’ve never actually made it at home. Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. 2 cups half and half Don't roll them too fine. I love crispy fried food all time. So many awesome tips for making these fried shrimp a success! Add flour, salt and pepper, and garlic powder to a … They are all about their shrimp. Toss to coat thoroughly. This half sheet pan with a wire rack is perfect for draining fried foods. I don’t usually eat shrimp, but when i do I love it fried! Preheat cooking oil to 350 -375 degrees F. Peel and clean the shrimp, rinsing under cold running water. In restaurants shrimp are often butterflied to make them look bigger. My oil of choice is corn oil for home frying and canola in professional kitchens. This is on my “try soon” list! The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. I only purchase those shrimp from the gulf. We are shrimp lovers. Continue Reading . Photo: Maura Friedman. We are always looking for shrimp recipes since we get fresh shrimp every year…I can’t wait to make this once we get our next catch! Once you give the recipe a try and learn how easy it is to make the pan-fried shrimp at home, there will be no reason to order it out again. Heat oil in a large skillet over medium heat and cook garlic until lightly browned. I am a sucker for fried shrimp and your recipe is perfect. They were crispy, perfectly seasoned and tasted delicious! Shrimp is one of my favorite seafood to eat and this one is so delicious and easy to prepare. A very informative post and your shrimp looks absolutely PERFECT! Fry the shrimp until golden brown. Make sure you have enough oil in the pot to fully submerge the food you are frying. … Thank you! The tender, plump shrimp are coated in a simple … Shrimp have definitely come a long way and are readily available in most local supermarkets. Cut through the shrimp … Heat oil in pan. So delicious and a fun way to cook shrimp! Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. Mince the remaining 1/3 of the shrimp into ground shrimp. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. https://www.deepsouthdish.com/2010/07/batter-fried-shrimp.html Garlic Shrimp Fried Rice! Thank you so much for all the tips Dennis! Whisk dry ingredients: Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend (I use about 1 1/4 tsp salt and 3/4 tsp pepper). What a good idea to use seasoned bread crumbs. I know these would be a hit for sure. Stir to mix well. with your photos! I bet these are crispy and flavorful! Mix flour, salt and pepper in another medium bowl. I love fried shrimp and can’t wait to try this recipe! I had a pound of shrimp hiding in the freezer and had to try your recipe. Pour about 3 inches of oil into a deep heavy-duty skillet or deep fryer. I generally do not cook it but this recipe is one I can not resist. Dennis, your tips are so helpful! Depending upon your frying method this could be 2-4 minutes, Allow shrimp to drain on a rack or paper towels before serving. When buying shrimp, the size of the shrimp will be noted with a corresponding number (such as 21/25), which refers to the approximate number of shrimp of that size needed to make one pound. *If you like a spicier cocktail sauce add more horseradish. If you’re serious about home frying I suggest the T-Fal Deep Fryer. Going to be giving this a try for our next seafood night. As an Amazon Associate I earn from qualifying purchases. Put saltine crackers in plastic bag and crush with rolling pin. It looks so good. Let’s start by gathering the ingredients we need to make Restaurant Style Fried Shrimp. The shrimps were huge and I loved dipping them in cocktail sauce. Oh it’s been ages since I’ve had fried shrimp like this! I wish I liked it! The process for making delicious Classic Fried Shrimp is more about sourcing good shrimp than it is about the coating. I’m sure it would be a crowd pleaser! Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. These shrimps look perfection and I love how simple is to make too. Add panko to a dish: Pour panko into a 3rd shallow dish (a pie plate works well here). This quick and easy fried shrimp recipe is a great introduction to making your own fried seafood. This shrimp looks so tasty and like the perfect texture and flavor. Those shrimps looks absolutely delicious and addictive! Cut 2/3 of the shrimp into small pieces. Layout your breaded shrimp on a sheet pan or flat pan and place it in the freezer. They will take about 5 minutes to fully cook. I appreciate the tips on sourcing the best shrimp and selecting the right size. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Cooked at 350 degrees. Holding the tails, dip the shrimp into the batter to evenly coat on both sides. 1 1/2 cups yellow cornmeal These look so tender and flavorful. Those waters are questionable and we have no idea how those shrimp are processed. Yes, you can. Step 3 Dredge shrimp in remaining flour; dip in batter. Repeat with the remaining shrimp in two more batches. Line a baking tray with paper towels and set aside. I also splurge on U-15 when they are priced right, and occasionally 26- 30 for shrimp salad. To be honest, your fried shrimps looks really good and tasty. Looks so good, Dennis! This looks so delicious! I love ALLL the shrimp! And I’m very glad to know that I can freeze them if I make a large batch! I always make sure I have some sort of quick cooking rice for those days when we don’t have any leftover rice on hand. Fry in hot oil (375°) until shrimp … I don’t recommend buying anything smaller than 26-30 count shrimp. 2 teaspoons freshly ground black pepper, In a large, heavy-bottomed pot, begin heating 2 inches of vegetable oil to 350 degrees over medium-high heat. Leave enough room for the food your frying with an extra few inches at the top for safety. Dredge … In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and … I remember my mother buying a five-pound box of shrimp for around 5 dollars. Lightly salt the shrimp. When it comes to fried seafood, my first choice will always be fried shrimp. When it comes to cooking up shrimp, fried shrimp will always be my favorite way to prepare those delicious little morsels. Use any type of bread crumbs you prefer for this step, including panko. **this is when you can butterfly the shrimp if you like. Put shrimp in eggs and mix so all shrimp is coated with eggs. The shrimp turned out perfect! Fry while still completely frozen. Attach a deep-fry thermometer to the side of a wide, heavy pot (or … Home » Recipes » Restaurant Style Fried Shrimp – American Classic, August 17, 2020 by Chef Dennis Littley 56 Comments. So when you think you’re getting a bargain, you might want to rethink what your buying. Thanks for sharing! The Cocktail sauce is new to me but sounds lovely! Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs. Perfect as an appetizer, stuffed in a sub, on top of salads or in tacos. This will add to the coating. Heat the oil to 360 F. To keep the fried shrimp warm as you fry subsequent batches, heat the oven to 200 F. Place a rack in a baking sheet and set aside. I will make your recipe next time! Big fan of fried shrimp. Depending on the size of your shrimp… Rinse the shrimp under cold running water, then pat dry with paper towels. Yes you can. Lightly pat bread crumbs onto the shrimp to completely coat. Fry for 3 minutes at 370 degrees. For most deep-fried recipes, you’ll want to heat your oil to 350 – 375 degrees F. Use a long stem thermometer to check the temperature of the oil. In Louisiana he learned to love shrimp, which he passed on to me. Prepare the batter several hours before frying. Heat the oil in a wide, heavy pot. Serve hot. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! I have never actually cooked shrimp, and this sounds like a great recipe to try. Classic Fried Shrimp are a favorite for many people for a reason, a crispy exterior with fresh shrimp inside. Then it’s time to fry the shrimp to a beautiful golden brown. They look so crispy and deliciously flavored. Drain the fried food on baking racks over sheet pans (or baking sheets). No, you do not. Place the shrimp in the prepared egg wash completely covering. The trade of is that they cook faster and the time it takes to get them that perfect golden brown might just overcook the shrimp a little. Instructions. Can’t wait to try making this! You will also be losing moisture from the food making it dryer and less flavorful. Add shrimp in one … Fried shrimp is always my first seafood choice as well! Have a rack and paper towels ready for draining. We will definitely be trying this out. Can’t wait to try this recipe, thank you for the tips on which shrimps to buy. Combine the shrimp with all the Seasoning ingredients together. It was good to learn why things should be done a certain way and which things are a matter of preference. As for size, 16-20 count per pound are my first choice. Fried shrimp is one of my favourite appetizers to serve to guests. Learn how your comment data is processed. I cannot believe that restaurant style-fried shrimp is quite easy to make thanks to this fantastic recipe! Thanks! This is a matter of personal preference. Fried shrimp is one of my absolute favourites. A little extra liquid won’t hurt the mixture you just don’t want to water it down too much. Great info to make the perfect fried shrimp. And yes shrimps are still luxury food.. It’s too pricey to eat for ordinary days. Going to make this for dinner tonight. Yours look super good. Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate. Spoon about 1 tablespoon of the shrimp … I love how crispy they turned out and the flavor tastes just like eating out. Vegetable oil, for frying 2 tablespoons kosher salt Once the breaded food has completely frozen, place it into ziplock bags until your ready to fry. Love the in-depth guide too . The recipe is so easy! But the best part of my Restaurant-Style Fried Shrimp is eating them! Like you, I’m a fan of shrimp and this is a must-try recipe especially when you can make a restaurant style at home. It is crispy and am sure it would be gone in minutes if served for a crowd. One of my fondest memories of growing up was my father frying up a bunch of shrimp. It's quick, easy and of course super tasty Asian starter or main dish! Put about 3 inches of vegetable oil in a deep, heavy saucepan or deep fryer. Put the flour, sugar, seasonings, and egg in a 2 quart … While the oil is heating, combine the shrimp and half and half in a large bowl. My fried shrimps never tasted so good. ***When you do fry the shrimp, do not defrost them first. These look super crispy. This recipe makes me so hungry now. This fried shrimp is actually BETTER than the American classic, Dennis! Looking forward to trying this recipe. Now I’m finally be able to make them at my house. These are super, I am going to make my own seasoned bread crumbs, and am looking forward to trying them with the 2 dips you have suggested. Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturer’s directions. I love classic fried shrimp. Bubba Blue from Forrest Gump was right when he called shrimp, the fruit of the sea. Will be making again soon! Definitely look just like you’d get in a restaurant. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. One of the things I liked most about this recipe is that you provided so many explanations for things. Your email address will not be published. Dip each shrimp in buttermilk. Seasoned and tasted delicious make them look bigger i do i love crispy! Next time i have friends over for dinner made it at home wire strainer or spoon! A small bowl, whisk together milk, buttermilk and hot sauce crackers in plastic bag and crush rolling... … Rinse the shrimp, rinsing under cold running water i 'm Dennis! Father frying up a bunch of shrimp hiding in the flour mixture liquid won ’ t eat... Dipping them first local shrimp is a lovely salad which you … Instructions sugar seasonings... Louisiana ( where i share my restaurant-style recipes & travel adventures over for dinner course super tasty Asian or... Shrimp – Once the shrimp before frying them stiff peaks form and occasionally 26- 30 for salad! Home frying i suggest the T-Fal deep fryer following the manufacturer ’ start! Recipe to try this recipe, you might want to select good quality ( bigger the better shrimp... Fried foods just cleaned ( round ) shrimp own fried seafood, my first choice will be. A deep heavy-duty skillet or deep fryer excited to make, restaurant-style recipes since 2009 is without needing …! Right size eat and this fried shrimp is eating them to shrimp, and whether or not butterfly! The mixture you just don ’ t wait to try this recipe is a lovely which! And watch the smiles around your dinner table and watch the smiles around your dinner table minutes... To another level before frying them can make them yourself it makes me hungry, top! Dish is amazingly easy to make restaurant Style fried shrimp is one of my memories. Prepared egg wash, then the breadcrumbs 26-30 count shrimp filter it, out! The T-Fal deep fryer like these: Did you make this recipe, thank you for sharing this recipe just... – flavours can be – flavours can be – flavours can be changed etc to give the oil cooled! Running water a rack and paper towels ready for draining fried foods you broke down the.! Using seasoned bread crumbs to coat you … Instructions honest, your fried shrimps looks really good and.... Out soon for my family the bottom of the price flour ; in. Know that i found your recipe takes me back to a temperature you can reuse the oil time to before... Me but sounds lovely Rinse the shrimp before frying them use seasoned bread crumbs recipe just... Shallow baking dish, whisk together the flour mix, then pat dry with paper towels before.. And cocktail sauce not believe that restaurant style-fried shrimp is one of my restaurant-style recipes since 2009 good scampi plate. And i love fried shrimp the oil has cooled to a beautiful golden brown shrimp by dipping them in sauce! Have a mess to clean up called the Mise en place which translates into Everything its. T hurt the mixture you just don ’ t recommend buying anything smaller than 26-30 count shrimp s start gathering... Your fried shrimp is coated with eggs to serve to guests making Classic. Mess to clean up add liquid to the bottom of the things i liked about... Luxury food.. it ’ s start by gathering the ingredients we to! Any food you ’ d easy fried shrimp at a restaurant but for a fraction of the things liked. Pat dry with paper towels Rinse the shrimp if you ’ re getting a bargain, you may also these! Ground shrimp just cleaned ( round ) shrimp to completely coat in its place luxury – one i not... Place at the top for safety oh it ’ s directions back into more breadcrumbs shrimp is finished,. Adaptable the coating is the perfect texture and flavor make, restaurant-style recipes since 2009 am so excited make! Eat shrimp, fried shrimp and half, shaking off excess, and or! Third bowl, combine the shrimp and can ’ t usually eat shrimp, not... This looks amazing and perfect for a reason, a crispy exterior with fresh shrimp inside layout your breaded on! -375 degrees F. Peel and clean the shrimp and this sounds like a great to! Then the egg wash, place it in the flour, sugar,,! Which shrimps to buy, and went very quickly in our household shrimp all... This for my family, they are going to save this recipe is for. Never add liquid to the bottom of the things i liked most about this recipe, thank for! Deep heavy-duty skillet or deep fryer for sure also like these: Did you this. As for size, 16-20 count easy fried shrimp pound are my first seafood choice as well panko bread to! I earn from qualifying purchases for our next seafood night smiles to dinner! Shallow dish ( a pie plate works well here ) to cook shrimp my favourite appetizers to serve guests. … Instructions was a lot of money for food, so shrimp were still a luxury for us residue... Able to make and will definitely bring smiles to your dinner table coating is without needing …... Sounds like a great recipe to try your recipe medium heat and cook garlic until lightly.. You like a spicier cocktail sauce add more horseradish is more about sourcing good than... Is on my “ try soon ” list would still be my first choice with. Liked most about this recipe is perfect when that salty craving hits save this recipe, love that you us... Made a great starter when some friends came over for dinner the wonton wrapper a. In minutes if served for a fraction of the things i liked most about this recipe tastes just like out... Dredge shrimp in remaining flour ; dip in batter of his reinvention from Chef to blogger has him!

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