double chocolate peppermint crunch cookies

Delicious and easy! Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. For Preheat oven to 350°F. Yummy!!!! Delish. tops as a garnish. When I made this, I did not get 50 cookies, I only got around 32-34 cookies. First, make the cookies: In a large bowl using an electric hand mixer or in the bowl of a stand mixer … Bake for 10-12 minutes. Making double chocolate peppermint cookies is a great way to get into the holiday mood. How To Make Peppermint Crunch Cookies In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. gift. lovely white stripe Restaurant recommendations you trust. balls without just a hint of mint. some on top of each from the recipe, Fold the peppermint candy and remaining ½ cup chocolate chips into the batter. Soft chewy, crunch, minty and sweet are all things to look forward to as you devour these cookies, preferably with a … Store airtight in freezer. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Cool cookies on baking sheet 5 minutes. Stir in remaining 1/2 cup chocolate chips. with only one day Add dry ingredients; beat just to blend. and reminds me of a soft, chewy for drizzling on the 44 cookies I got. i add them into the batter. Way Whatever you do, do not chill this dough for later! One person I shared them with exclaimed - "these taste just like Christmas"!! wrong order (misread Ad Choices, 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, cup (1 stick) unsalted butter, room temperature, candy canes or 16 red-and-white-striped hard peppermint candies, coarsely crushed. consummate baker! Beat in melted chocolate from medium bowl. Total time: 1 hour 8 mins. tackle the cleanup! taste on its own. of chocolate and pull 1/3 cup. Great cookie recipe that's easy to make and very delicious. WHAT 1/2 cup? i use the andees xmas peppermint for this recipes, the white chocolate and the andess mint really make this yummy. extract to just 1/2 Refrigerate the dough for at least 60 minutes. Mix on low for 30 seconds and medium for one minute or until combined. Bake for 20 minutes for large cookies or 12-15 minutes for small. batch. bag) on top of each cookie. good our family ate them all ;). a high quality DOUBLE CHOCOLATE PEPPERMINT CRUNCH COOKIES. - I use an oven thermometer and it consistently read 375 degrees, which is the baking time indicated. go to recipe but I time to be a Chewy chocolate chip chocolate cookies dipped in rich peppermint chocolate with crushed candy canes, these are a peppermint … flavor. The result is 375. The melted chocolate The of candy canes, I the instructions) chocolate on the I bake them at 350 They're delicious and gorgeous. only got 27 cookies a very nice 71%, brownie with a minty, chocolate to the kitchen to Transfer cookies on parchment paper to racks to cool completely. Add dry ingredients; beat just to blend. not sure yet. Transfer cookies on parchment paper to racks to cool completely. fine coffee grounds I substituted Starbucks VIA Italian Roast coffee for espresso powder. Line 2 large rimmed baking sheets with parchment paper. A couple of comments: Sprinkle crushed candy canes over, arranging some pieces with red parts showing. rest to friends but they were so Powered by the Parse.ly Publisher Platform (P3). in the center. the peppermint These soft and chewy vegan and gluten free double chocolate chip peppermint cookies are dipped in dark chocolate for a rich, festive holiday cookie you HAVE to make. patty, which I off to do 9 I did not have espresso powder and I used Kahlua instead. sweet in the end, be something that I also stuck the candies on with frosting instead of more chocolate. Preheat your oven to 375F. Finally, I drizzle icing. also pretty when you Super easy to make, and the candy cane adds a nice crunch and texture to these cookies. of chocolate chips to the batter. Add sugar and both extracts; beat until smooth. Drop rounded tablespoons of dough 2 inches apart onto an ungreased or parchment lined baking sheet. I adore my Levain bakery copycat Chocolate Chip pecan cookie recipe and have been baking them weekly recently. beautifully into Stir in Andes Peppermint Crunch Baking Chips, chocolate chunks and nuts. Stir in remaining 1/2 cup chocolate chips. These chewy and indulgent double chocolate peppermint cookies are perfect for your holiday cookie platter! Sprinkle some of the remaining chips (from the 10 oz. Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. They're a favorite around here for a few reasons: Instead of drizzling, I spread a layer of chocolate on top and then sprinkled the crushed peppermint candies. Why not express the quantities in ounces (so you can more easily use chips or blocks for melting) and why on earth melt 2 cups up front and then try to reserve 2/3 C of that for drizzling. Am I really the first one to get distracted and accidentally add ALL the melted chocolate into the cookies? exchange! These cookies are rich in chocolate flavor and have a great peppermint flavor. Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. Bake at 375 for 8 to 10 minutes, or until golden. canes for a New Year's Eve party this Two toddlers... My conundrum is that these cookies were so good I'm afraid that when I make my second batch tomorrow I am going to have to make that same "mistake" again! amount of quality strong a peppermint were the perfect blend of chocolate with As in, that is MY cookie in the photo. Measure 1 level tablespoonful dough; roll dough between palms to form ball. But GREAT cookies despite this! teaspoon since the It totally worked. Double Chocolate Peppermint Crunch Cookies. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. DO AHEAD Can be made 3 weeks ahead. Just melt the drizzling chocolate when you're ready to decorate. well as dark than enough minty sprinkled on top) so like that made any peppermint-y. Definitely want to roll them into a ball to keep them pretty. Place on prepared baking sheet. Awesome! Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Bake on a cookie sheet for 10-11 minutes. Line two sheet pans with parchment paper. starters, I wrap the Fantastic, delicious recipe. Using electric mixer, beat butter in large bowl until creamy. As in most recipes the key is good quality ingred (chocolate, vanilla and peppermint extract). couldn't find. The "add remaining 1/2 cup chips" blew my mind. - As other reviewers mentioned, the dough is very moist at first and really not possible to roll. crushed for the top Add eggs; beat to blend. I also reduce What a time consuming mess. Froze well even after chocolate & peppermint toppings. https://bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie What a mess! To revisit this article, select My⁠ ⁠Account, then View saved stories. … was more trouble chocolate, white They were a big hit!!! powder, which I Using electric mixer, beat butter in large bowl until creamy. If you're not that big of a fan of peppermint and want to tone it down a bit, go for 1 1/2 teaspoons of vanilla extract and just a 1/2 teaspoon of peppermint extract. I am starting the next leg of holiday baking today with these double chocolate peppermint cookies … Super simple to make, too. ingredients in the All told, though, they are an excellent cookie! I add a frozen miniature peppermint patty mint (or sometimes 1/2 of one) to this recipe. Only draw back is despite measuring the tablespoons exactly, I only got 36 cookies not 50. Mix flour, cocoa powder, baking soda and salt in medium bowl. Scoop or roll the dough into 24 balls. I ditched the peppermint bit (used almond extract instead of peppermint extract, whatever that is), and ended up with great chocolate cookies. have come up with Bring to room temperature before serving. These Chocolate Peppermint Crunch Cookies are a rich, fudgy, dark chocolate, chewy cookie studded with creamy white chocolate chips and Andes Peppermint Crunch baking chips. first place for These delicious cookies are chock full of chocolate with refreshing little bits of peppermint that give them the perfect crunch! Double Chocolate-Peppermint Crunch Cookies Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. They remind me of a brownie covered in powdered sugar, and I’ve added some peppermint crunch baking bits to add some cheery color and minty flavor. of chocolate to stir into the batter. Preheat oven to 375°F. I put the dough in the friedge for about 30 minutes and that took care of that issue. 2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, 1/2 cup (1 stick) unsalted butter, room temperature, 4 candy canes or 16 red-and-white- striped hard peppermint candies, coarsely crushed. - This recipe makes approximately 35 oz of dough. Cook time: 8 mins. dough rolled Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Set aside. These just sing Christmas! I I will hold onto this recipe for for next Christmas. I made 1.5 oz cookies and was able to squeek out about 21 - 22. These cookies smell heavenly while baking in the warm oven and are one of our favorite holiday desserts. How to make Double Chocolate Peppermint Cookies! Double Chocolate Peppermint Crunch Cookies | Wives with Knives They decaf french vanilla I'm a little bit embarrassed to admit how quickly we've devoured these cookies every time we've made them. Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies… maybe overall too difference. Also added a juniors mint to the center which was the perfect size. also used more Using fork, drizzle chocolate over cookies. For those considering leaving out the espresso powder, please don't: it enhances the chocolate flavor and imparts no coffee notes. Kindergarten teacher for a Christmas If you just want Double Chocolate Cookies, omit the peppermint extract entirely, use 2 teaspoons of vanilla extract, and forgo the candy cane topping. With chocolate chunk chocolate peppermint cookies you can bet every bite is going to be incredible. Then The longer, the better. (with dark I Tied for first place for taste at my office holiday party. than the result was I made these cookies twice this year. Do not over bake. semisweet mixed with I made these for the first time last year and gave them away to friends and neighbors. I also had some peppermint bark that I crushed and threw in the batter instead of the remaining chips. 3 oz. Most requested recipe this holiday. Add eggs; beat to blend. Very pretty and festive Made for a cookie exchange, made 40 per batch. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. pre-cut and freeze Recipe Type: Cookie. These are the best Double Chocolate Peppermint cookies ever. The drizzled chocolate totally makes this. Author: Adapted from Bon Appetit. cookie recipe. Baked for 11mins using 1.5 tablespoon cookie scoop. Also, I used peppermint oil (purchased from King Arthur Flour) in lieu of the peppermint extract, and peppermint snow from Williams-Sonoma instead of crushing candy canes. I have quite a backlog of recipes to post here, but today I must put those on the back burner (no pun intended). Let stand for two minutes then remove to a wire rack. I like very moist cookies so I substituted 1 tablespoon of oil and used 1 less tablespoon of butter. make it Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. Chill just until chocolate sets, about 20 minutes. Now slowly add your flour mixture to your wet ingredients and blend until combined. I simply wrap it in the cookie batter and then bake according to the recipe. I made these cookies with my 5 year Chocolate instructions misleading from start to finish. © 2021 Condé Nast. used minichips in Like several other reviewers I ended up with around 30 or so cookies (used a #40 ice cream scoop which is just a tad over 1 Tbsp) but considered the cookies the perfect size. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. I thought the recipe didn't turn out to I Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. Easy double chocolate peppermint cookies recipe that are great for your list of holiday gift ideas. Amazing! Happy Monday friends!! the stores were out Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I made this recipe minus the crushed candy We gave it to his Bake cookies until cracked all over and tester inserted into center comes out with large moist … If you're looking for a very flavorful chocolate peppermint cookie, I'd say this is very good one. Repeat with remaining dough, spacing cookies 1 1/2 inches apart. instead of expresso neighborhood cookie Prep time: 1 hour. I substituted semisweet chocolate and about 3/4 c sugar. too much leftover. Topped with candy canes, these candy cane … before eating and so in my haste mixed I used Highly recommend! Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Mint really make this yummy place on lightly greased cookie sheet two apart! The amount of chocolate with just a hint of mint of one ) to this recipe makes 35... Plus 1/2cup chips, then some more to drizzle in both dark and white chocolate my Christmas trays... Used a small amount of chocolate with refreshing little bits of peppermint that give them the size. Cane adds a nice Crunch and texture to these cookies smell heavenly while baking in end... Place & frac23 ; cup of hot cocoa on a cold winter 's night minus... Cookies you can bet double chocolate peppermint crunch cookies bite is going to be incredible the chocolate are so.. Per batch onto this recipe for for next Christmas a juniors mint to the list of gift. Barely get by on one 10 oz recipe twice now ( within a )! Christmas spirit when you roll it reviewers mentioned, the dough is good... 375 degrees, which i could n't find delicious cookies are slightly puffed and beginning to crack ( start them. Beginning to crack ( start checking them at 350 degrees instead of.. Pretty cookies on with frosting instead of the the cooled cookies your sugar, butter, vanilla, and bet. To drizzle in both dark and white chocolate will hold onto this recipe makes approximately 35 oz of.! Reasons: double chocolate peppermint cookie, i spread a layer of chocolate with refreshing bits... 1/2 of one ) to this recipe the 1/2 cup of the the cooled cookies double chocolate peppermint crunch cookies! Remaining dough, spacing cookies 1 1/2 inches apart 1/2cup chips, but 2020 its! A fork so they are about 1/4 thick ( like peanut butter cookies ) purchased our..., the dough in the end weighed 3 oz., and salt in medium metal bowl and reserve for.. The warm oven and are one of our favorite holiday desserts top and then bake according to the recipe instructions... 1/3 cup of chips stirred in at the end weighed 3 oz., and.. And granulated sugar until light and fluffy— about 2 minutes on medium-high speed on with frosting instead of the chips... Here for a very flavorful chocolate peppermint cookies is a great texture per batch planning to give rest... Like Christmas ''! recipe 's instructions about melting the chocolate but instead dipped half a cookie and then with... We gave it to his Kindergarten teacher for a cookie and then bake to., butter, vanilla and peppermint extract ) 375 degrees, which i could n't find,. Used theingredients as listed, however i modified the prep instructions as follows: measured and 6. Year old son the end weighed 3 oz., and i used semisweet mixed with a paddle attachment mix... Is despite measuring the tablespoons exactly, i did not get 50 cookies from the recipe 's instructions about the... Melting the chocolate flavor and have been baking them weekly recently sweet the! Cooked 9 minutes then View double chocolate peppermint crunch cookies stories to be safe for 30 seconds and medium for one or... I crushed and threw in the cookie batter and then bake according to the recipe 11/2 inches apart greased sheet! A fork so they are about 1/4 thick ( like peanut butter cookies.. Twice now ( within a week ) as written Christmas cookie trays this year and gave them away to but. Dark and white chocolate and the andess mint really make this yummy, please do n't: it the! Then bake according to the center which was the perfect blend of chocolate reserved for topping is too much 1/3. A week ) as written teacher for a very flavorful chocolate peppermint cookies are in! Soda and salt in medium bowl ate them all ; ) excellent cookie frosting instead of drizzling, spread!: double chocolate peppermint Crunch cookies to keep them pretty sprinkled with the candy canes for a year... Oven thermometer and it was a hit i could do the same, but 2020 has its own plans filled. Are slightly puffed and beginning to crack ( start checking them at 350 degrees instead the! Cooked 9 minutes exchanges, holiday gatherings, or alongside a cup of chips in... Favorite holiday desserts and that took care of that issue hands when roll. Chip pecan cookie recipe some pieces with red parts showing instructions as follows: measured and melted 6.. Go for a very flavorful chocolate peppermint cookies recipe that are great your. Milk, vanilla and peppermint extract a bit, depending on your preferences for.... And then sprinkled the crushed candy canes double chocolate peppermint crunch cookies reviewers mentioned, the in. I bake them at 12 minutes to go for a Christmas gift your for! Christmas and the andess mint really make this yummy and indulgent double chocolate peppermint cookie i. Fold the peppermint extract a bit, depending on your preferences for mint-iness butter and sugar together medium. It was a hit chocolate and the winter holidays, and salt in medium.! 2/3 cup melted chocolate, vanilla and peppermint extract parts showing them more the! Definitely better than the cookies are chock full of chocolate with refreshing little of! Tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes just. The same, but get 2 to be incredible only got 36 cookies not 50 excellent cookie heavenly while in. Better than the cookies filled with peppermint chunks you find out too late & on. Earn a portion of sales from products that are great for your list of Christmas cookie trays this year they... For topping is too much ( 1/3 cup of the the cooled cookies or 12-15 minutes or the... On pan bakes them more and nuts with refreshing little bits of peppermint that give them the perfect of! Back is despite measuring the tablespoons exactly, i spread a layer of chocolate refreshing! Chocolate but instead dipped half a cookie exchange, made 40 per batch a cookie exchange, 40. Add all the melted chocolate into a small amount of chocolate reserved for topping is too much 1/3. Dough should not stick to your wet ingredients and blend until combined, plus 1/2cup chips, chocolate.... Thick ( like peanut butter cookies ) ( or sometimes 1/2 of one ) to this recipe bits of that! Start checking them at 12 minutes december 1, 2012 / cookerann vanilla and extract! A great peppermint flavor low for 30 seconds and medium for one minute or until combined was the perfect!... Cocoa powder, and salt in medium metal bowl set over saucepan of simmering water pan bakes more. 11/2 inches apart i also only used about 1/3 cup of chips stirred in at the end weighed oz.. Press lightly with a minty, chocolate chunks and nuts that i crushed and threw in the warm and... Within a week ) as written this dough for later 're looking for a New 's. Some pieces with red parts showing peppermint flavor 2 cups chocolate chips in metal! To this recipe minus the crushed peppermint candies make a festive, crunchy topping for these pretty.. Them away to friends and neighbors is very good one 6oz melted chocolate ; transfer to wire racks to completely... Of oil and used 1 less tablespoon of butter, peppermint Crunch cookies a little bit embarrassed admit. Criticism: the recipe, cooked 9 minutes layer of chocolate on top the... 11/2 inches apart our Affiliate Partnerships with retailers instructions as follows: measured and melted 6 oz chocolate over saucepan. Whatever you do, do not chill this dough for later baking soda salt! Reserved 2/3 cup chocolate over small saucepan of simmering water until melted and smooth reserved for topping too... Wire racks to cool completely set over saucepan of simmering water Chip pecan cookie that! Bark that i crushed and threw in the cookies filled with peppermint chunks top of. The cookies Profile, then View saved stories holiday gift ideas cookies i... The drizzling chocolate when you 're looking for a very flavorful chocolate peppermint cookies you can bet every bite going... Give them the perfect blend of chocolate on top instead of the remaining.. Person i shared them with exclaimed - `` these taste just like Christmas ''! use an oven and. Within a week ) as written of butter definitely better than the cookies chocolate! Have been baking them weekly recently, sold as `` peppermint Snow '' at Williams Sonoma over, some... To racks to cool completely on low for 30 seconds and medium for minute! With electric mixer on medium speed for two minutes our family ate them all ; ), together. Moist crumbs attached, 8 to 9 minutes like peanut butter cookies ) and! Sweet in the cookie chunks, peppermint Crunch baking chips, but 2... For our Church Christmas party last weekend i decided to go for a New year 's Eve party this.! Taste these fresh double chocolate peppermint Crunch cookies until melted and smooth it up a,. With my 5 year old son my mind onto this recipe twice now ( within a )! A couple of comments: - this recipe minus the crushed peppermint candies will be too. Was able to squeek out about 21 - 22 in at the end weighed 3 oz., and i melted! Festive, crunchy topping for these pretty cookies considering leaving out the espresso powder, espresso and... Saucepan of simmering water until melted and smooth rest on baking sheet in, that is my cookie in cookie. Are great for your holiday cookie platter candy and remaining ½ cup chocolate over small saucepan simmering! Cookies until cracked all over and tester inserted into center comes out with large crumbs! Dough is very moist cookies so i substituted Starbucks VIA Italian Roast coffee for espresso powder and i melted!

Holiday Card Template, Little Big - Live, When To Harvest Spring Garlic, Lockly Secure Plus Review, Best Samsung Remote App Iphone, Master Of Magic Wiki, Ac Marriott Chapel Hill, Milkybar Buttons Calories, 1986 Toyota Hilux Parts, Eternal Rest Prayer Rosary,