crispy sliced potatoes
color: #000000; /*wprm_header_text type=color*/ Bring a pot of water to the boil. Here are the basic steps: First, slice the potatoes thinly, leaving a 1/2 inch base at the bottom to hold them together. 3. In a small bowl, combine butter and oil. Each potato is partially sliced ⦠.wprm-recipe-template-sassy-bitch h2 { Cut the potatoes into slices and season with salt and pepper. var dpsp_pin_button_data = {"pin_description_source":"image_alt_tag","pinterest_pinnable_images":"post_images","pinterest_button_share_behavior":"post_image","post_pinterest_image_hidden":"yes","lazy_load_compatibility":"yes","button_position":"top_left","button_shape":"rectangular","minimum_image_width":"200","minimum_image_height":"200","show_button_text_label":"yes","button_text_label":"Save","button_share_behavior":"hover_image","pinterest_description":"Thinly sliced gold potatoes tossed in garlic, butter, and thyme then roasted to perfection. Bake in a single layer about 30 minutes ⦠Your email address will not be published. } Add the olive oil, salt, and cracked pepper on top. padding: 120px 0px 0px 0px; Cut each potato into half and then into 4 wedges. 7. font-family: inherit; /*wprm_main_font_family type=font*/ 5. images=mutation.addedNodes[i].getElementsByTagName('img');is_image=mutation.addedNodes[i].tagName=="IMG";iframes=mutation.addedNodes[i].getElementsByTagName('iframe');is_iframe=mutation.addedNodes[i].tagName=="IFRAME";rocket_lazy=mutation.addedNodes[i].getElementsByClassName('rocket-lazyload');image_count+=images.length;iframe_count+=iframes.length;rocketlazy_count+=rocket_lazy.length;if(is_image){image_count+=1} .wprm-recipe-template-sassy-bitch h3 { } #simple-social-icons-2 ul li a, #simple-social-icons-2 ul li a:hover, #simple-social-icons-2 ul li a:focus { background-color: #ffffff !important; border-radius: 60px; color: #000000 !important; border: 0px #ffffff solid !important; font-size: 15px; padding: 8px; } #simple-social-icons-2 ul li a:hover, #simple-social-icons-2 ul li a:focus { background-color: #ffffff !important; border-color: #ffffff !important; color: #000000 !important; } #simple-social-icons-2 ul li a:focus { outline: 1px dotted #ffffff !important; } #simple-social-icons-1 ul li a, #simple-social-icons-1 ul li a:hover, #simple-social-icons-1 ul li a:focus { background-color: #ffffff !important; border-radius: 60px; color: #000000 !important; border: 1px #000000 solid !important; font-size: 15px; padding: 8px; } #simple-social-icons-1 ul li a:hover, #simple-social-icons-1 ul li a:focus { background-color: #000000 !important; border-color: #000000 !important; color: #ffffff !important; } #simple-social-icons-1 ul li a:focus { outline: 1px dotted #000000 !important; } Give the potato ⦠line-height: 1.4em; /*wprm_header_line_height type=font_size*/ .wprm-recipe-template-sassy-bitch .wprm-recipe-header { color: #333333; /*wprm_main_text type=color*/ } .wprm-recipe-template-sassy-bitch h5, Every. } Carefully place the potatoes upright, from left to right, in a baking tray (I used a 8x11" baking tray) until the tray is full. .wprm-recipe-template-sassy-bitch-header a { if(typeof mutation.addedNodes[i].getElementsByClassName!=='function'){continue} 4. Stacking up the potatoes in a muffin pan. } } .wprm-recipe-template-sassy-bitch h3, Simply take two or three potatoes, wash and scrub them, then slice into quarter inch rounds. 10-Minute Healthy Turkey Meatballs (No Breadcrumbs! .wprm-recipe-template-sassy-bitch-header { Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F. Thinly slice the potatoes about ⦠/*
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