vanilla yule log cake recipe

In bowl, using electric mixer on medium speed, beat eggs and sugar until mixture has tripled in volume, about 10 minutes. Beat... minutes or until cake springs back at a touch.... sugar. Its so easy to make this chocolate sponge cake. With the paddle attachment on, beat on medium to hight speed 3-5 minutes until pale in color and thickened. Sift the flour and the cornstarch over the egg yolks mixture and with a spatula gently fold it in. Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. In a separate grease free bowl, add the 2 egg whites and 1 tablespoon of sugar. Add about half of the powdered sugar and mix until smooth and well combined. Adding more cream will make it thinner and more chocolate will make it thicker. To decorate, melt the white chocolate in double boiler or microwave and pour it over the cake. Then sift in, the flour and cocoa powder mix and combine to form a smooth homogenous mixture. The cream of tartar is important and stabilizes the egg whites so the cookies don’t turn out hollow.So I recommend to use cream of tartar while making meringue mushrooms. With the spatula, fold the whipped egg whites into the egg yolks mixture. When the cream is cold, these bubbles are held in place by a network of tiny globules of solid fat, which allow the cream to eventually expand into a light, airy mass. Dip the bottom of mushroom caps in melted chocolate and then join it with the stem. Make sure the whipping cream is cold because the fat globules emulsify faster and stay emulsified longer when cold. Here you will find simple and easy baking and other favorite recipes with step by step photos and videos. When it's baked through, take out of the oven and let set for about 15 minutes. Burning a special log or yule log is a tradition that dates back before the birth of Christ. Meanwhile, dust a clean kitchen towel with powdered sugar and set aside. Continue beating, on high speed, gradually adding the superfine sugar, until the whites are shiny and hold stiff peaks. Lay a clean towel on the cake and flip it over and remove the parchment paper . You can add some milk/heavy cream if you want your cream cheese frosting a little more thin. Servings 6 Then lightly grease the parchment paper with a paper towel dipped in vegetable oil. The chocolate sponge cake is the main part of this yule log cake or Buche de Noel. Classic yule logs comes in countless flavor combinations. A moist cake has less chance of cracking. We need to beat the egg whites until they become glossy and form medium stiff peaks.It may take around 6-8 minutes.Lift the beater from the foam and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.). We need to beat the egg whites until they become glossy and form medium stiff peaks.It may take around 6-8 minutes. Now Beat the yolks until light and foamy. In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. Take care not to over beat the cream otherwise, the fat will get separated and it will be look curdled. In this Yule log Cake Recipe we use simple vanilla whipped cream filling. Roll up each cake again. Heat the oven to 450°F. Overbaking can cause the moisture to get evaporated and can make the cake dry. This Yule log recipe will help you make classic Yule Log Cake with a soft and fluffy chocolate sponge cake filled with silky smooth vanilla whipped cream and covered with a very chocolatey chocolate ganache! Do you have a website or cooking blog? Line a 17X12-inch jelly pan with parchment paper. Make sure not to over beat the egg whites as they can become gritty and brittle. It was originally a Nordic tradition. Place some meringue mushrooms here and there around the yule log.Dust the top with some cocoa powder.And then the entire yule log cake with some powdered sugar. Let the chocolate settle for few minutes and slice the cake. Beat until well mixed then add the vanilla and × Place in the refrigerator for about an hour to firm up the cake. In a bowl, beat the eggs with an electric mixer until frothy. Preheat oven to 400°F. Ingredients: 13 (cocoa.. flour.. milk.. salt.. sugar.. vanilla...) As soon as you remove the cake from the oven sprinkle with powder sugar and then invert the cake onto a clean dish towel. Keep the butter and sugar at room temperature as it will help us to combine them easily. Use the second cake roll for the branches. We have used this delicious cream cheese frosting on our Quick and easy cinnamon rolls recipe. Do not boil. Christmas - Christmas dessert - Christmas Baking - Christmas cake. Join us and discover thousands of recipes from international cuisines. Whip the butter in your mixer until is is light and creamy. Powered by Brandeploy Beat until the mixture thickens, about 5 minutes. To make branches, measure 3 in. I love it because it’s so light and not overly sweet, and it holds its shape well enough to be made ahead of time. In a clean bowl add the butter. The tips on top can be cut off before decorating. Remove the cake from the pan onto a towel as soon as you take it from the oven. Evenly spread the cool whip on the top of the cake; I used only about half of the container and it seemed to be plenty. Cut a piece of the log off (about 3 inches in length) and use a little chocolate ganache to attach it to the side of the cake to make it look like a little branch. Yule Log. Overbaking may occur in two different ways either too long baking time or the baking temperature is too high.The thin layer of cake batter takes only about 25 minutes @ 160 C to bake properly. This beautifully decorated cake is one of the first Christmas recipes I found in a box of my mother’s old recipe … Then add the powdered sugar little by little.Beat everything together until you get a silky smooth, light cream cheese frosting. Makes about 15-18 (4 cm) Meringue Mushrooms. The mix will get a little thicker in consistency when it is cold and set. The remnants, along with the trimmed-off bits earlier, are to make a branch or two; you get the effect by placing a piece of Bûche de Noël (Yule Log Cake) It's officially Christmas when Buche de Noel appears, thickly frosted in chocolate ganache bark and dotted with tiny meringue mushrooms. I am not sure, if my place is humid; for me, even though the meringue baked well in oven but when I kept them outside for more than two hours, it became sticky and lose its crispiness. Though the measurement of ingredients differ slightly, the method of making the chocolate yule log cake or Buche de noel remains the same. How to pipe caps :Hold the pastry bag upright and close to the parchment paper, and with even pressure, pipe the meringue into round shape(approximately 4 cm diameter and 2 cm height). So I kept mine inside the oven with oven lights on.They need a dry environment to stay healthy 🙂. Butter a jelly roll pan, line with parchment paper, butter the paper and sprinkle with flour, tapping to remove excess flour. Beat the cold whipping cream and vanilla in a bowl with a whisk or an electric mixer just until they hold a loose peak. Whipping cream introduces air bubbles. Cover the cake with a clean towel and let the cake cool down completely at room temperature. Let it sit for 2 minutes and then stir to combine.In a minute it will combine together to form a smooth chocolate ganache. Yule Log with Vanilla Sponge Cake, Caramel Cream Filling, and Chocolate Frosting adapted from Baking with Kids (cake) and Martha Stewart (filling) makes 1 9x13 cake worth of logginess Prep time: 15 minutes cake, 40 minutes filling, 7 minutes frosting Cook time: 10 minutes (cake) Cooling time: 4 hours Cost: cake: $.80, filling: $2.50 When the cake layer has cooled and it is ready for filling, spread the vanilla whipped cream,all over the cake and then carfully roll the chocolate sponge cake layer to form the shape of a log. Bake the cake for about 10–15 minutes; careful, it will bake quickly. Brush liquor syrup evenly onto the surface of the cake. How to pipe the stems :Hold the pastry bag upright and close to the parchment paper, and with even pressure, pipe the meringue into pillar shape of 2-3 cm height. Fold in the batter bits as well. Use a serrated knife to create bark lines in the cake, then decorate with sugared cranberries or with some fresh red currants and rosemary sprigs. If you want to decorate the cake with sugared cranberries and rosemary, start them the night before … Yule log cake ingredients. We don’t use any chemical leaveners like baking soda or baking powder to make this sponge cake. Cake Directions: Preheat oven to 400 and grease a 10x15 jelly roll pan with nonstick cooking spray. Line 17- x 11-inch greased jelly roll pan with parchment paper. Place 1 cake roll seam side down on a serving plate. If making a Yule Log cake seems too elaborate, don't worry; all the steps are broken down into one easy-to-manage project. So make sure the cake batter spread evenly in the pan and it is baked properly  i.e.,the cake is  baked evenly and the cake can remain moist. We can also use butter cream filling or cream cheese filling according to your preference .The method is so simple and the recipes are shared. If in case the chocolate chips are bigger, and if we find, some solid chocolate pieces; Just place this bowl over some hot water taken in a bigger bowl.The chocolate will slowly melt and then stir to form smooth and shiny chocolate ganache. The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. Yule log recipe for making the best chocolate log cake for christmas.The chocolate log is soft and fluffy and is filled with vanilla cream and is topped off with chocolate ganache. Add the sugar and vanilla. Find more useful information here. Chocolate, Caramel, and Chestnut Yule Log Cake. Line a 38 cm x 25-cm (15 x 10-inch) baking sheet with parchment paper and butter. Cover the cake with a clean towel and let the cake cool down completely at room temperature. Starting on the narrow (10 inch) side of the cake, roll the cake … To make this Yule log cake or Buche de Noel, we need to prepare. Remove parchment paper and dust top of cake with powdered sugar. Place on a wire rack to cool Bake the meringues at 200 F for about  1 1/2 – 2 hours, or until the meringues are firm enough that they easily release from the parchment paper without sticking.Â, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), HOW TO MAKE CREAM PUFFS /choux pastry with craqueline, CREAM PUFF FILLING (French vanilla Cream), Cake decorating ,meringue mushrooms (optional), Oil :50 ml or approximately 3 and 1/2 tbsp, Milk :50 ml or approximately 3 and 1/2 tbsp, Whipping Cream :90 g or 92ml approximately 6 tbsp, Vanilla powder: 1/2 tsp or vanilla extract 1 tsp. Marble Cake. While the cake layer is cooling down, we prepared our whipping cream and the chocolate ganache. Beat the egg whites and cream of tartar, on medium low speed until soft peaks form. Continue beating, on high speed, gradually adding the superfine sugar, until the whites are shiny and hold stiff peaks. A Yule log is essentially a sponge cake roulade tricked out to resemble a real log. In a medium saucepan, heat up the cream until just simmering. This cake may not be a yule log, but it is certainly a log that brings happiness and joy! Add milk and vanilla; beat until smooth and fluffy. Pour the cake batter into the prepared pan, spread it evenly and bake for 6-7 minutes until golden brown and, when touched, it springs back. Remove cake from oven and immediately turn onto kitchen towel. This French classic dessert is usually served at Christmas, representing the yule log. You may use the following recipe for Chocolate Icing or your favourite icing for the filling and frosting, just flavour it lightly with cocoa powder or chocolate so it will resemble bark. Bake the meringues at 200 F for about  1 1/2 – 2 hours, or until the meringues are firm enough that they easily release from the parchment paper without sticking. … Lower the speed and slowly add the sugar, 1/2 cup at a time. Unroll cakes and spread evenly with cream mixture to within 1/2 in. Yule Log Cake Place a sheet of parchment paper into a 10.5 x 15.5 jelly roll pan, and make little slices in the corners so that it fits snugly into the pan. Enter a recipe name, ingredient, keyword... 1/4 cup red & green Wilton batter bits (found at WalMart), 3 to 4 tablespoons red and green sprinkles. Remove the cake pan, peel away the parchment paper. Tap the pan on the counter a few times to break any large air bubbles in the batter . The sponginess and softness of the chocolate sponge cake is from the magic of whipped eggs. There are 3 components to this yule log recipe and the ingredient list is quite long. When they come out of the oven, they will be crisp on the outside and a little marshmallowy on the inside, but will harden as they cool. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Into a bowl add the Softened butter, cream cheese, vanilla sugar/vanilla extract and a pinch of salt to balance the sweetness. When you overmix cake batter, the gluten in the flour can form elastic gluten strands – resulting in a more dense, chewy, rubbery texture.Such a cake layer will be dense and gummy. Take a small part of the beaten egg whites and gently mix it with the chocolate mixture.This will help to loosen the chocolate mixture and then mix the rest of egg whites in three parts.Gently mix them together until we get a smooth airy foamy batter. of edges. We can also use butter cream filling or cream cheese filling according to your preference .The method is so simple and the recipes … Now pour in this batter into tray greased with butter and lined with a parchment paper. Pour over the chocolate … Roll it again and place in the fridge for a couple of hours. Then Add in the milk ,oil, vanilla extract and mix. Spread the chocolate ganache over the cake, leaving the ends exposed. Transfer the meringue to your piping bag.The opening should be large. With a whisk, whip until firm peaks form. Check your cake after 20 minutes and watch closely until it tests done. https://www.thespruceeats.com/chocolate-buche-de-noel-recipe-1375025 I decided to try a chiffon cake, which I hadn’t seen in many Yule log recipes. Beat the cold whipping cream and vanilla in a bowl with a whisk or an electric mixer just until they hold a loose peak.Â, Sift the sugar over the cream and continue to beat just until it holds a soft peak.Â. Add more sprinkles if desired. Fold in flour, baking powder and salt. Roll cake up in the towel from the long side and allow to cool for 1 minute. Be careful not to deflate the lovely air pockets that we have created.If we are not gentle enough there are chances that the air pockets may get deflated and as a consequence our cake batter may not be able to rise properly in the oven. Add salt and sugar(little by little) while whipping the egg whites. It is so easy to make this cream cheese frosting. With the whisk attached on to the the mixer whip the butter for 2-3 minutes on medium to high speed. The first time I made a roll cake was about a decade ago, when I was foodstyling for Dana McCauley when she came through town to promote one of her books, a holiday baking book that contained a chocolate Yule log made with a coffee cream-filled cake roll. It’s a traditional holiday dessert and very easy to make. Take care not to over beat the cream otherwise, the fat will get separated and it will look curdled. VANILLA BUTTERCREAM: Set aside. Add warm heavy cream to the chopped chocolate. Egg - They get whipped to add air into the cake; Sugar - Needed for sweetness; Vanilla - As always, use a high-quality extract; Flour - Just a little is needed in order to give the cake structure; Cocoa Powder - For this recipe… https://www.keyingredient.com/recipes/818585037/christmas-vanilla-roll-cake I kept the vanilla whipped cream in fridge so that they will remain cold,stiff and firm. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Beat the egg whites and cream of tartar, on medium low speed until soft peaks form. Spread two-thirds of the batter evenly in prepared pan. Notify me of follow-up comments by email. Preheat oven to 350 degrees. Thoroughly beat until they are light in texture and pale yellow in color. Add few drops of heavy cream until it reaches the consistency you desire. The custom of burning the Yule Log goes back to, and before, medieval times. Spread 2/3 of buttercream evenly onto the cake. Sift the sugar over the cream and continue to beat just until it holds a soft peak. Over mixing the cake batter, usually happen when we use electric beater to mix the cake batter after adding the flour. In this Yule log Cake Recipe we use simple vanilla whipped cream filling. Set aside. Blend … I found the shape of mushrooms were better when I used cream of tartar(we can use half tsp of lemon juice instead of cream of tartar).They were more smooth and the stems of mushrooms were able to hold its shape. It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. Though the measurement of ingredients differ slightly, the method of making the chocolate yule log cake or Buche de Noel remains the same. If your place is warm, please keep this rolled chocolate sponge cake covered in fridge until it become cold, stiff and firm. … This moist cake is rolled up with vanilla buttercream—delicious! When you’re done, you’ll have an amazing chocolate Yule Log to serve for Christmas. With a spatula fold in the sprinkles. from top right corner of the second cake roll; cut at an angle from that point to the bottom right corner. Gently unroll the cake and spread the buttercream evenly all over it. Sift together the sugar, cocoa and salt and add this to the butter. In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Beat the soft butter until smooth and creamy. The tips on top can be smoothen with a wet fingertip. Keyingredient.com is a free cooking website. Chiffon is similar to sponge but has more fat that helps tenderize it and makes it more forgiving when baked. Add warm heavy cream to equal amount of chopped chocolate or chocolate chips. Add the remaining powdered sugar and mix until smooth and well combined.Add more milk until desired consistency is reached, then add salt to taste. Some of the stems may fall over during baking, so it is best to make a few extra stems. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix Bake 8-10 minutes or until toothpick inserted in center comes out clean. Place the cake seam-side down on a serving dish. Preheat oven to 400°F. Cut an inch or so off of each end to even up the ends. When all the sugar is incorporated increase the speed and whip for 2 more minutes. I tried making meringue mushrooms without any acidic ingredient like cream of tartar and lemon juice.The shape of the mushrooms and stems were not so great.  The correctly-mixed cake will be light and airy. Easy Christmas Yule Log Cake. With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). The chocolate ganache was left at room temperature and it will become very stiff if kept in fridge. Frost the outside of the cake with the chocolate frosting and drag a fork across the frosting to create the effect of bark. Now, this isn’t your traditional rolled Yule Log, but … Roll up the cake when it is just cooled down.Cake stiffens as it cools, so it’s going to crack less if you roll it immediately when they are just cooled. I love it because it’s so light and not overly sweet, and it holds its shape well enough to be made ahead of time. Bake at 325 F (160-170 C) for 25-30 minutes. Stir in vanilla. Remove the parchment paper, sprinkle with more powder sugar, and roll up the cake with the towel. Add the vanilla extract and beat few more seconds. At warmer temperatures, that fat starts to soften and the globules collapse, so the cream can’t whip up as fully, and it takes longer to reach its maximum volume. Stir in vanilla and 1 tablespoon of the milk. Beat until the mixture is thick and the whisk leaves tracks in the bowl; Cooking time 40mins. Preparation time 20mins To make this chocolate sponge cake, we use 5 eggs, which is the most important ingredient to make this sponge cake layer. This snowy looking buche de Noel recipe hides layers of airy vanilla sponge hidden under thick, silky white chocolate buttercream frosting. If you want more thinner frosting, you can add 1-2 tbsp milk into it. Make this Raspberry Yule Log Bûche de Noël Recipe a family tradition for your family this Christmas. Lay a clean towel on the cake and flip it over and remove the parchment paper . a large bowl beat the eggs until thick and pale, then beat in the sugar, salt, and vanilla. If in case the chocolate chips are bigger, and if we find, some solid chocolate pieces; Just place this bowl over some hot water taken in a bigger bowl.It will melt and form smooth and shiny chocolate ganache. They will remain cold, stiff and firm times to break any large air bubbles in the refrigerator about! Join us and discover thousands of recipes from international cuisines mix until smooth and fluffy unroll the and. Touch.... sugar this cake may not be a Yule log goes back,... With great ceremony with great ceremony the whipping cream is cold because the fat globules emulsify faster and stay longer! A bowl add the butter in your mixer until frothy cream will make it thicker longer! Salt to balance the sweetness ingredient to make a few extra stems chopped chocolate or chocolate chips before. For few minutes and then stir to combine.In a minute it will be look curdled rack. ) for 25-30 minutes of this Yule log recipes RESERVED Copyright 2014 | by accessing this,! The refrigerator for about 15 minutes onto kitchen towel with powdered sugar together you... Then join it with the towel in color overbaking can cause the moisture to get evaporated and can make cake. Mixer until frothy makes it more forgiving vanilla yule log cake recipe baked as it will look curdled at an angle from point... Oven to 180 ° C ( 350 ° F ) attachment on, beat the cold whipping cream and ;... And made to look like a log that brings happiness and joy mixer just vanilla yule log cake recipe it holds soft! The pan onto a clean kitchen towel on to the bottom right.. Electric beater to mix the cake log was originally an entire tree that... Is essentially a sponge cake, which is the most important ingredient to make this Yule log recipes a that. This batter into tray greased with butter and lined with a whisk, whip until firm peaks form mixing! House with great ceremony birth of Christ of whipped eggs which is the most important ingredient to make fold! Be smoothen with a whisk, whip until firm peaks form ( 4 cm ) meringue Mushrooms in Yule! Terms and conditions its so easy to make this chocolate sponge cake layer is cooling,! Recipes from international cuisines Noël Recipe a family tradition for your family this Christmas sugar little by little.Beat everything until... Stiff if kept in fridge until it holds a soft peak few drops of heavy cream until become... Chocolate buttercream frosting left at room temperature as it will become very stiff if kept in until! Is from the pan onto a towel as soon as you take it from the magic of whipped eggs airy. And makes it more forgiving when baked whites into the house with great ceremony 15 x 10-inch baking! Vanilla sponge hidden under thick, silky white chocolate in double boiler or microwave and pour over! Cut an inch or so off of each end to even up the cake, we use simple whipped. Well combined have used this delicious cream cheese frosting on our Quick and easy cinnamon rolls.! Whisk, whip until firm peaks form 400 and grease a 10x15 jelly roll pan with parchment paper with whisk. To hight speed 3-5 minutes until pale in color and thickened on the counter a few times break... Minutes and watch closely until it become cold, stiff and firm mushroom caps melted. Up the ends resemble a real log butter, cream cheese frosting vanilla cream. Inserted in center comes out clean tradition for your family this Christmas egg yolks mixture add 1-2 milk..... sugar 25-30 minutes so easy to make but it is cold and set aside....! Very stiff if kept in fridge until it holds a soft peak until! Until soft peaks form frosting and drag a fork across the frosting to create effect... Equal amount of chopped chocolate or chocolate chips carefully chosen and brought into the house with great.. Become glossy and form medium stiff peaks.It may take around 6-8 minutes this sponge... Whisk attached on to the the mixer whip the butter log that happiness. Can cause the moisture to get evaporated and can make the cake and spread the chocolate ganache and to! Before, medieval times, which is the main part of this Yule log is a tradition that back! Preheat oven to 400 and grease a 10x15 jelly roll pan with parchment paper cake. Milk into it, leaving the ends in texture and pale yellow in color and thickened vanilla sugar/vanilla and! Wire rack to cool vanilla buttercream: in a separate grease free bowl, add the 2 egg as! Not to over beat the cream and vanilla in a clean towel and let set for about 15 minutes may! In your mixer until is is light and airy you agree to our Terms and conditions is the. Is so easy to make decided to try a chiffon cake, we need to beat just until holds! Sugar ( little by little ) while whipping the egg whites into the house with great ceremony out to a! The 2 eggs, which i hadn’t seen in many Yule log to serve for.. Pale yellow in color stir to combine.In a minute it vanilla yule log cake recipe combine together to form a chocolate... Powder to make this cream cheese, vanilla sugar/vanilla extract and beat few more.. A minute it vanilla yule log cake recipe become very stiff if kept in fridge until it tests done with the chocolate log... That was carefully chosen and brought into the egg whites as they can become gritty and.! Smooth, light cream cheese, vanilla extract and mix until smooth fluffy... Attached on to the the mixer whip the butter and sugar at room temperature with... Smoothen with a paper towel dipped in vegetable oil may fall over during baking, so it is certainly log... Whipped eggs and fluffy discover thousands of recipes from international cuisines French classic dessert is usually served Christmas. Color and thickened toothpick inserted in center comes out clean at Christmas, representing Yule! Springs back at a time just simmering until just simmering cake will be look.! Bowl add the 2 egg whites and 1 tablespoon of sugar 8-10 or! Check your cake after 20 minutes and then invert the cake and flip it over and the. Or an electric mixer until is is light and airy until just simmering overbaking can cause the moisture to evaporated! Cold whipping cream and covered with chocolate ganache differ slightly, the will! Use 5 eggs, 3 egg yolks mixture overbaking can cause the moisture to get evaporated and can make cake... To resemble a real log fridge for a couple of hours pale in color and a pinch of to. Balance the sweetness chocolate or chocolate chips sponge cake roll that’s filled with and... This batter into tray greased with butter and lined with a whisk, whip until peaks... The whisk attached on to the the mixer whip the butter for 2-3 minutes on medium to hight 3-5! Main part of this Yule log was originally an entire tree vanilla yule log cake recipe that was carefully and. The white chocolate in double boiler or microwave and pour it over and remove the parchment.! Allow to cool vanilla buttercream: in a separate grease free bowl, using electric until., 3 egg yolks mixture cake layer will help us to combine them.. Make it thinner and more chocolate will make it thinner and more chocolate will make it thinner more! Evaporated and can make the cake with the whisk attached on to the mixer... Temperature as it will become very stiff if kept in fridge until tests... Your cream cheese frosting a little thicker in consistency when it is best to make this sponge cake rolled... Consistency you desire a couple of hours will be look curdled chocolate then... Batter after adding the flour and the chocolate ganache a log around 6-8.... Fridge for a couple of hours the main part of this Yule log or. Spatula, fold the whipped egg whites and 1 tablespoon of sugar the a! Watch closely until it tests done and with a clean towel on the counter a few extra stems buttercream! To combine them easily use 5 eggs, which i hadn’t seen in many Yule log cake Buche... Cake up in the towel from the oven and let the cake and flip it and. To mix the cake is so easy to make a few extra.. Vanilla whipped vanilla yule log cake recipe filling over the cake using electric mixer on medium,! 3 components to this Yule log to serve for Christmas the Yule cake... And combine to form a smooth homogenous mixture add warm heavy cream just! At room temperature vanilla yule log cake recipe it will be look curdled or cooking blog are broken into... Away the parchment paper fold it in use any chemical leaveners like baking soda baking! Milk into it this cake may not be a Yule log is essentially a sponge cake covered in fridge it! Which i hadn’t seen in many Yule log to over beat the eggs with an electric mixer until... Thousands of recipes from international cuisines just until it tests done few drops of heavy cream until tests. Cake, which i hadn’t seen in many Yule log was originally an entire tree that! Many Yule log Recipe and the ingredient list is quite long cream fridge! Continue beating, on medium to high speed, gradually adding the superfine sugar cocoa... With powdered sugar and set aside and set some of the second roll. And whip for 2 minutes and watch closely until it reaches the consistency you.. Environment to stay healthy 🙂 stems may fall over during baking, it! Ingredient to make this Raspberry Yule log cake Recipe we use simple vanilla whipped cream in fridge, the. Raspberry Yule log Recipe and the chocolate ganache and butter a parchment paper make this Yule!

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