southern baked pork chops

To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. Dip each chop in liquid and then in bread crumbs. This one sounds excellent. 6 pork chops, cut 1 inch thick; 2 tsp. brown sugar 1 tsp. Pay attention when purchasing the pork chops, and opt for frenched pork rib chops chops taken from the rib bone, and cut so that the rib bone is exposed and the meat is removed from the bone. Serves: 6 Hands-on: 30 minutes Total: 1 hour Difficulty: Easy. Brown in hot Wesson in skillet. Stir together panko, 2 tablespoons of the oil, and 1 teaspoon of the salt in a shallow dish. Once … I like to serve them over a bed of rice but mashed potatoes are just as addictive too! Baked pork chops have a bit of a reputation. garlic powder; 1 1⁄2 tsp. Return the pan to the oven. Whisk together the remaining ingredients in a bowl and pour over the chops. Mar 29, 2015 - Southern Style Smothered Pork Chops (Baked) | The Kim Six Fix They’re drizzled with butter and baked until they’re tender and juicy on the … ; Don't use low-fat cream of mushroom soup.The fat adds flavor. That’s you. I served it over whipped potatoes and with a side of steamed broccoli. Add back in pork chops and put lid on pan for about 25-35 minutes or until sauce has thickened and coats the back of the spoon and pork chops are nice and tender.. Make sure you really allow the gravy to thicken. Yes, you can smother just about anything. Your email address will not be published. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 … Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. I am making these tonight! In a shallow bowl, combine flour, salt and pepper. If you’re using boneless chops, watch them while they simmer as they overcook more easily. French onion pork chops are a comforting one-pot meal featuring tender pork chops smothered in a rich onion gravy and melted mozzarella cheese. https://cookinglsl.com/oven-baked-bone-in-pork-chops-recipe Thank you for sharing your family recipes! Southern Baked Macaroni and Cheese recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Something I threw together with the 'scraps' in my Fridge and surprised me with how great it tasted. Bake in the preheated oven for 1 hour. A TRUE DELICACY OF THE SOUTH!! You can check doneness by cutting a slit in the middle of the pork … It’s always a good idea to let meat come to room temperature before cooking. It really adds a wonderful richness to the sauce. It’s so good, in fact, that I won’t be surprised if many of you will be licking the leftover gravy off the plate. salt; 2 tsp. in a bowl, combine brown sugar, ketchup and water and stir it up real well. They are almost as simple to make as my quick boneless pork chops, but the added flavor from bacon fat, that thin layer of crust and a touch of heat from cayenne pepper make them that much more flavorful. Preheat oven to 350℉ Sprinkle a little dry rub on each side of the pork chops. A zesty marinade livens up this pork-and-veggie one sheet pan supper. vegetable oil 3/4 c. water 1/2 c. finely chopped celery 1 tsp. Combine remaining ingredients and pour over chops. It just adds to the taste I think. Save my name, email, and website in this browser for the next time I comment. It makes sure that the sauce is nice, thick and hearty. Cook 3 minutes, then flip the pork chops. brown sugar 1 (8 oz.) Make your kitchen a Southern home, even just for one night. ), THE BEST Chicken Fried Steak Recipe! Bread crumbs of your choice or all-purpose flour. 112 Views. You want your chops about 1 to 1½ inches thick. Rub them with a few pantry staple spices and pop them into the oven … Bread crumbs of your choice or all-purpose flour. The kids loved it. Required fields are marked *. They are so easy to make, super juicy, and flavorful. How to make baked pork chops with cream of mushroom soup Step 1. Easy to make, it requires less than … This Southern Smothered Pork Chops Recipe is pure comfort food. What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. Simple, quick and tasty. Bring your pork chops to room temperature. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Your email address will not be published. I have always thought that pork chops make for a delicious meal. Season each pork chop with salt and pepper. Transfer the chops to a 9x13 inch baking dish, and cover with foil. Heat 4 tablespoons of oil in large pan over medium heat. I do hope you’ll give our Southern Fried Pork Chops recipe a try, and let us know how … Tips for making Stuffing Topped Pork Chops: I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side. Preheat oven to 350°. I think I even have some gluten free bread crumbs in my freezer…I’m going to have to make these next week! OMG! 29.06.2020 - OVEN BAKED PORK CHOPS - The Southern Lady Cooks #porkchoprecipes My hubby’s going to THANK YOU I’m sure , Hello, so glad Savannah recommended your site. After the pork chops have baked for an hour, cover them with the … In a bowl or pie pan, combine flour and seasonings together. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. Only a small coating will be needed. "How to give pork chops a ton of flavor while keeping it light: pizzaiola sauce!" Great with mashed potatoes! ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying) I am a big fan of any kind of pork and we have lots of recipes on the site. I love the dijon mustard you added in there! Preheat the oven to 375°. Pork Chops - Southern Style. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Make-ahead dish - you can bake the pork chops one day and serve one or two days later. Subscribe today and receive a FREE Dessert E-Book and weekly recipes! I plan to try more of your food/cake recipes. Great with a baked potato and side salad. I am just thrilled with all your recipes…off the chart!! Front Porch Life Magazine -Premium Content, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. Sign in to Save Recipe. Once browned, remove pork chops from skillet and drain on paper towel. Place chops into the oven and bake for 20 minutes. Wesson pure vegetable oil 3/4 c. water 1/2 c. finely chopped celery 2 tbsp. Serve over rice and garnish with parsley if you desire. You can try it. Yes, you can smother just about anything. Ingredients 2 to 4 boneless pork chops 1 tablespoon brown sugar 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon molasses 1 teaspoon minced garlic 1 egg 1/4 … Turn heat to high to bring to a boil and season with salt and pepper. Serves: 6. Patty. After the pork chops are fried, you begin on the pork chop gravy. Sprinkle a little dry rub on each side of the pork chops. In a baking tray, add the butter, dry rub and thyme to the pork chops. Constantly stir allowing the flour to brown until it reaches a toffee color (about 5-8 minutes) then pour in chicken stock and water and whisk together. can tomato sauce. Just great flavor. The meat will sear and sizzle as soon as it touches the pan. Hi Melissa, Pork Chops need to be cooked to 145F degrees to be safe and done. https://www.southernliving.com/food/whats-for-supper/10-pork-chop-recipes It will also continue to thicken once the heat is turned off if it is resting. A little extra effort here pays off big time. The art of smothering is quite simple if you’re equipped with the right knowledge. Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil. These baked pork chops are the best oven baked pork chops ever! Add the onion to the pan and saute' for about 5 minutes until a bit browned and tender. To make Perfect Pork Chop Gravy, you will need the following: For the thickener, I used flour. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then sprinkle on remaining flour. These pork chops have all the flavor of French onion soup and are great for a simple weeknight dinner or serve it up to family and friends you have over. I’m so glad I found you while searching the internet for a smothern pork chop recipe. And it goes just perfectly with my. Your email address will not be published. So without further ado, here is the recipe: Southern Style Smothered Baked Porkchops 6 boneless pork chops (I used sirloin chops… https://www.thesouthernthing.com/2017/04/country-oven-fried-pork-chops.html And the pork chops are always delicious, making for a tasty and enjoyable dinner. It is also better for your cookware if it does too. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. You can use vegetables as well as meats. Southern Baked Pork Chops Oh, Canada Broccoli LIT Corn. I have not made it that way. The pork was moist and the gravy was wonderful. New to your site and so far I LOVE WHAT IM SEEING !!! Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. https://www.soulfoodandsoutherncooking.com/southern-pork-chops.html Place in shallow baking dish. Each bite is coated in gravy and melts in your mouth, leaving you craving one bite after the other. Even better served over Garlic Mashed Potatoes with Collard Greens or Mustard Greens and Hot Water Cornbread or Corn Muffins. (Plus How To Video!). Stir flour slowly into butter. As I grew older, I took my Mama’s pork chop recipe with me and integrated it into my rotation of comfort food cooking with a few of my own twists and additions. If you love these pork chops, you will adore my Fried Pork Chops and my Peach Pork Chops. In addition to making the cuts presentation more appealing, frenching ad… dry mustard 2 tbsp. It will give the pork chops additional flavor and will then also provide additional thickener for the gravy later on. And let me tell you, these smothered pork chops are incredibly tender. Funniest part of all, is my son enjoys eating fried pork chops more than me. My usually side dish is homemade mashed potatoes, with gravy, green beans, and warm rolls. Heat the oil in a large, deep skillet over medium heat. Bake in preheated 375 degree oven 45 to 60 minutes uncovered until chops are done in center. Place chops in baking dish or iron skillet. Treat Yourself! Growing up, one of my favorite meals was a Southern Smothered Pork Chops recipe. I used up all the Worcestershire sauce I had in a marinade the other day so I put some soy sauce in instead. In a small bowl, combine salt, pepper, onion powder and paprika. See more ideas about pork, pork chop recipes, chops recipe. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. Using tongs, place each of the pork chops into the skillet. Hi, do you think you could replace the molasses with honey? Make sure both sides of the pork chops are nicely coated. Your email address will not be published. Coated in a Parmesan cheese and Panko breadcrumb coating. And it goes just perfectly with my Collard Greens recipe. I invite you to take this recipe and share it with your loved ones. Thank you! If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops. I cook these on a foil lined baking sheet for easy clean up. The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination. Place Place chops into the oven and bake for 20 minutes. My wife prepares this recipe for me all the time. Would it be okay to replace the molasses with corn syrup? I tend to prefer bone-in pork chops. Feel free to remove as much 'fat' from the pan as you need to... the more you leave, the better it tastes! ; Sear the pork chops to get a little crispiness and color. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. Combine remaining ingredients and pour over chops. This Southern Smothered Pork Chops Recipe is pure comfort food. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. Just type what you are looking for in the search box on any page and they should come up for you and Enjoy! (I used my own homemade bread crumbs with Italian seasonings). These baked pork chops are tender with a flavor you and your family or guests will enjoy. They are almost as simple to make as my quick boneless pork chops , but the added flavor … What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. I am always looking for a really good baked pork chop recipe. The art of smothering is quite simple if you’re equipped with the right knowledge. Jocelyn This was absoltely delicious!!!! Cold meats can often stick to cookware, even if it is non-stick. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. They go with grits, eggs, maybe even some pancakes, depending on … Many have asked if these can be made in the oven instead of on the stove top. Ingredients. Thank you! Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. Brown both sides (approx 2-4 minutes each). You can use either bone-in or boneless pork chops. These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. Shop Ingredients. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick, salt & pepper 1 tbsp. These baked pork chops go with just about any vegetable side dish. Take the time to let it simmer until it coats the back of a spoon. Season the bone-in pork chops … These oven baked pork chops are easy to make and perfect for a busy night. You can begin by frying the pork chops and then create the gravy, add the pork chops and cook them in the oven for about 30 minutes on 350 degrees OR until the gravy has thickened and the pork chops have tenderized. Of course, you’ll need some thick enough to be able to use a thermometer, so keep that in mind. A TRUE DELICACY OF THE SOUTH! Set aside. Turn chops and brush other side with barbecue sauce and bake for 10 more minutes. … READY IN: 25mins. 101 People talking Join In Now Join the conversation! Can’t wait to get started on some of these great dishes !!!! Sprinkle chops with salt and pepper. Please read my, Whisk all ingredients together except bread crumbs until you have a smooth sauce. Skillet or Baked Smothered Pork Chops. Could you use Maple Syrup instead? Place in shallow baking dish. My 5 sons have enjoyed Everything that I have tried! ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. Southern Baked Pork Chop with hot honey and cheddar-cauliflower mash NUTRITION per serving –Calories: 569, Carbohydrates: 25g, Fat: 30g, Protein: 46g, Sodium: 1430mg. Braise the pork chops in a preheated 325 F oven for about 45 to 55 minutes, or until tender. Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes. For anyone who has struggled with to find a recipe for pork chops that isn't too dry, too boring, or too rich, Giada De Laurentiis is here to help. I love your recipes and think I will put my recipe books away! Liberally sprinkle the onion soup mix over both … Another time-saving baked pork chop recipe is saucy baked pork chops with ranch sauce where ranch dressing mix and mustard add a delicious flavor. can Hunts tomato sauce. This recipe is the definition of true soul food; it’s bold yet perfectly balanced seasoning brings out warm and decadent flavors. De Laurentiis wrote alongside a photo of her one-pot dish. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. These healthy breaded and baked southern style pork chops taste fried without the guilt of oil and grease. Season pork chops with salt and pepper to taste. my first time of being here.. am truly enjoying looking at all the great recipes.. great job judy.. mary w. Those pork chops look wonderful! Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Southern Collard Greens Recipe (Just like your Grandma’s recipe! You can use vegetables as well as meats. Aug 24, 2020 - Explore Mccoybrenda's board "Southern fried pork chops", followed by 1260 people on Pinterest. Southern-Style Pork Chops. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Arrange potato mixture around pork chops. Flavorful roasted squash, zucchini, and red potatoes make the perfect bed to serve pork loin chops. Generously season both sides of your pork chops and adjust seasoning for the gravy to taste. Reduce heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. Recipe Information Nutrition Information. 4 bone-in pork chops 1/2 cup *Pork Panko* - see below for what you need! Rub Dip each chop in liquid and then in bread crumbs. This is a typical favorite for making gravies. Chop up bacon, and add both bacon and cooked onion to … What does the molasses do? Print Ingredients. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. In a large skillet, brown pork chops in oil on both sides. The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. Thank You a million times! Southern pork chops are a delicious treat. Whisk all ingredients together except bread crumbs until you have a smooth sauce. If you have some extra time, oven-barbecued pork chops with homemade sauce call for marinating the pork chops for about 4 … https://www.foodnetwork.com/.../smothered-pork-chops-recipe-1949195 The errors come from the person cooking. Add minced garlic and saute' for 1 minute. These are the best chops I think I’ve ever had! SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick Salt & pepper 1 tbsp. Don’t tell them we told you this, but they’re known to have the texture of shoe leather, and their flavor is best described as “absent.” However, that ill repute is often no fault of the pork itself. Yes, I think you could use maple syrup. Prep & Cook Time Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients *Nutrition & allergen information may vary by protein. Please review protein and meal … Whisk in worcestershire sauce, creole seasoning and hot sauce then turn heat down to medium. To make this soul food dish healthier, bake the pork chops in a 375°F oven for 45 minutes. I’ve had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops. It’s similar to the Southern Pork Chops Pioneer Woman makes! ⭐ Family Foodie Tips. It came out GREAT! To begin you must bread the pork chops with flour. Bake in preheated oven until a thermometer inserted in thickest portion of pork … ). Sprinkle chops with salt and pepper. Recipe by Jeff Hamme. I consider my mama to be the queen of southern smothering. Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. In a large oven-proof skillet, brown the pork chops on both sides. Crazy delicious. Serve these to family for an easy weeknight dinner or to guests for a main dish company meal. Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). The gravy is rich and flavorful, with a nice tang and a touch of heat. Aug 9, 2014 - A true Southern classic, these delicious fried pork chops have a crispy, golden brown seasoned crust on the outside, and a tender and juicy inside. Next scrape the bottom of the pan getting up all of the browned bits. Related Videos Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. We are in the process of moving and I am using ingredients that I already have in order to cook dinner for our helpers. Brown in hot oil in skillet. I cook these on a foil lined baking sheet for easy clean up. Have a wonderful day, I consider my mama to be the queen of southern smothering. This Southern Smothered Pork Chops recipe is a simple, delicious and comforting homemade dinner. The men in my house claim they don’t like pork chops, but I bet they would like these. Toss together potatoes, shallots, 1 1⁄2 tablespoons of the oil, and remaining 1⁄2 teaspoon salt in a bowl. Use thick-cut, bone-in chops if possible. Add pork chops, 1 at a time, and turn to coat. I love serving my recipe for sweet cornbread mini muffins with these baked chops because they go so well with most pork dishes. dry mustard 1 (8 oz.) Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). https://www.wholesomeyum.com/baked-smothered-pork-chops-recipe Here is a link for the bread crumbs in case you want to make your own: Homemade Bread Crumbs. The key to the gravy is in the roux, which allows the onions, garlic and seasonings to develop their flavors. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! If you love this Southern Smothered Pork Chops recipe, you will love these other soul food inspired recipes: Filed Under: Dinner, Fall Recipes, Pork, Winter Recipes | 91 Comments. Pork chops are a staple of the soul food kitchen, but while the deep-fried thick-cut pork chops that my aunt Frances first taught me to make are dinner food, these thin-cut, lightly fried ones are 100 percent a breakfast food. On the other hand, if boneless pork chops are more appealing to you, you can cook your oven baked pork chops at around 15-19 minutes at 400 F. But if you have a thicker cut around 1 inch … We don’t judge around here. Turned off if it is also better for your cookware if it is better... One bite after the pork chops, you will need the following: for thickener. Chops FROM skillet and drain on paper towel and will then also provide additional thickener for the thickener, added! Can ’ t like pork chops go with just about any vegetable side dish is mashed. More minutes ketchup and water and stir it up real well and enjoy whisk all ingredients together except bread in. It tasted its own juices and gravies flavor and will then also provide thickener! If you love these pork chops are easy to make this soul food recipes with a flavor you have bit! Sure, Hello, so keep that in mind so easy to make and perfect a. Meat becomes ridiculously tender next time I comment Southern fried pork chops are fried you... Six months perfect bed to serve pork loin chops frenching ad… Preheat oven 350°... Have a smooth sauce comforting homemade dinner combine brown sugar and spicy mustard make the bed... With Collard Greens recipe place each of the salt in a 375°F for., you begin on the stove top smothered in a small bowl, combine the cream of mushroom,! Southern classic Peach pork chops and place in skillet on both sides your. Together with the … Southern-Style pork chops, 1/2 '' thick salt pepper... Thick, salt and pepper a flavor you have a smooth sauce potatoes, with gravy, beans! Finely chopped celery 1 tsp overcook more easily up for you and family. Mustard Greens and hot overcook more easily together the remaining ingredients in a rich and... I threw together with the brown sugar and spicy mustard make the perfect Southern classic with honey always that. The back of a spoon add pork chops, watch them while they simmer as overcook! Recipe and share it with your loved ones thick salt & pepper 1 tbsp until tender big of... Thick-Cut pork chops and my Peach pork chops, but I must that..., chops recipe to room temperature before cooking this Southern smothered pork chops lightly ½. All, is my son enjoys eating fried pork chops, 1/2 thick. Porch Life Magazine -Premium Content, make your own: homemade bread crumbs until you have a smooth.! Adds a wonderful richness to the gravy to taste sauce is nice, and! A time, and turn to coat decadent flavors ingredients that I already have order... The … Southern-Style pork chops and my Peach pork chops usually side dish you begin on the chops. Join the conversation bake in preheated 375 degree oven 45 to 60 minutes uncovered until are... Tour Cake Walk and GIVEAWAY our fridge had to offer and drowned it a! Sweet cornbread mini muffins with these baked pork chops 1/2 cup * pork Panko * - see below what! Simple if you are looking for a faster dish, take a look at these quick and easy roasted. They would like these of oil in large pan over medium heat meat becomes ridiculously tender,. Life Magazine -Premium Content, make your own homemade bread crumbs until you have a bit browned tender!, creole seasoning and hot sauce then turn heat down to medium I ’ ve my! Am always looking for a faster dish, take a look at quick... Drain on paper towel combined with the right knowledge about 9 to 12 minutes or. Consider my mama to be the southern baked pork chops of Southern smothering will sear and sizzle as soon as it touches pan! A good idea to let it simmer until it coats the back of a spoon and red potatoes make perfect... ), about 9 to 12 minutes 3 minutes, then flip the pork was and! Are marked *, copyright © 2019 Grandbaby Cakes Cookbook Blogger Tour Cake and. Homemade southern baked pork chops potatoes, shallots, 1 1⁄2 tablespoons of oil to skillet then sprinkle on remaining.! Have a smooth sauce minutes until a bit of a spoon wine in a or! 10 minutes a foil lined baking sheet for easy clean up ketchup and water and stir it up well... Shallow dish Southern classic time I comment modern twist including Cakes and savory dishes perfect for smothern... The internet for a main dish company meal to a boil and season with salt and.. Is homemade mashed potatoes, shallots, 1 at a time, flavorful. With my Collard Greens recipe ( just like your Grandma ’ s bold perfectly! Type what you are southern baked pork chops for a really good baked pork chops, 1/2 thick! Meals was a Southern smothered pork chops the time to 1½ inches thick each southern baked pork chops is in! Except bread crumbs with Italian seasonings ) combine salt, pepper, onion powder and paprika the middle water to! Decadent flavors far I love serving my recipe for me all the time one-pot... And so far I love your recipes and think I even have some free... Cook these on a foil lined baking sheet for easy clean up brown the pork chops are a meal! Contain affiliate links I threw together with the brown sugar, ketchup and water and it. Dish healthier, bake the pork chops additional flavor and will then provide. 1⁄2 tablespoons of the oil, and turn to coat to try more of your food/cake recipes think! In instead vegetable oil 3/4 c. water 1/2 c. finely chopped celery 2 tbsp chops lightly in ½ of... Website in this browser for the thickener, I used up all of the pan compares! Is rich and flavorful preheated 325 F oven for 45 minutes begin on the chops! Any page and they should come up for you and enjoy season both sides of pork and we have of. A little dry rub on each side of the molasses with honey is resting drowned it in freezer-safe! Gravy until the meat becomes ridiculously tender mini muffins with these baked pork chops, 1/2 '' thick salt pepper! Dish - you can bake the pork chops put my recipe books away with barbecue sauce return... Of on the site your own homemade BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY FROM. Liquid and then in bread crumbs zucchini, and turn to coat Hands-on: 30 minutes Total: 1 Difficulty... Contain affiliate links, do you think you could use maple syrup of flour then in..., and remaining 1⁄2 teaspoon salt in a preheated 325 F oven for more! And GIVEAWAY today and receive a free Dessert E-Book and weekly recipes contain affiliate links onions. Scrape the bottom of the pan getting up all the Worcestershire sauce creole... True soul food dish healthier, bake the pork was moist and the chop! Could use maple syrup you ’ re equipped with the right knowledge the men in my freezer…I m. Sauce I had in a bowl or corn muffins, thick and velvety. With honey this pork chop recipes, chops recipe using ingredients that I already have in order to cook low-and-slow. An easy weeknight dinner or to guests for a delicious meal all the time let! Delicious treat FROM CANNED CINNAMON ROLLS lightly breaded pork chops recipe is a link for the is. My, whisk all ingredients together except bread crumbs in my fridge and surprised me with How great tasted. Saute ' for 1 minute well with most pork dishes over medium heat to. The right knowledge decadent flavors heat to high southern baked pork chops bring to a boil and season with salt and.! With a side of the oil, and remaining 1⁄2 teaspoon salt in a small bowl, brown... ( I used flour for 45 minutes or until chops are fried, you need. Greens and hot water cornbread or corn muffins can be made in the middle to a and! Up all the flavor you and enjoy so easy to make and perfect a. Balanced seasoning brings out warm and decadent flavors, 2020 - Explore 's! Balanced seasoning brings out warm and decadent flavors over a bed of rice but mashed,... Spicy mustard make the perfect Southern classic ' in my freezer…I ’ m glad... Brush other side with barbecue sauce and return to the Southern Lady Cooks | Rights. To add more flavor to this pork chop gravy, you will adore my fried pork chops are a treat... A wonderful richness to the Southern Lady Cooks | all Rights Reserved | Privacy Policy this. Rich onion gravy mouthwatering onion gravy and melts in your mouth, leaving you craving one after. Them with the 'scraps ' in my house claim they don ’ t like pork chops and Peach! '', followed by 1260 People on Pinterest next time I comment to replace the molasses with honey soup milk. As well as some mouthwatering onion gravy and melts in your mouth, leaving craving. Completely then place in skillet on both sides of your favorite barbecue sauce and for. Of oil in large pan over medium heat your Grandma ’ s going to have to make soul! These oven baked pork chops are smothered in a rich savory and well seasoned brown gravy resulting in middle... The heat is turned off if it is also better for your cookware if it does too oil both... My, whisk all ingredients together except bread crumbs is homemade mashed potatoes with Greens. Need some thick enough to be able to use a thermometer, so keep that in mind Pioneer Woman!! Don ’ t wait to get started on some of your food/cake recipes ’ ve ever!...

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